BROILED SALMON WITH HONEY & VERMOUTH
This recipe came from a Weight Watchers cookbook, but you'd never guess it's "good for you". My husband swore that he'd never eat salmon, but I made this & now he asks for it once a week!
Provided by newbie04
Categories Low Cholesterol
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Combine all ingredients, except salmon fillets, in a small bowl, stir with whisk (or fork).
- Spoon a couple of teaspoons of sauce over salmon filets and let them sit for 10-15 minutes (you can marinate longer if you like, just make sure not to use too much of your sauce).
- Place salmon fillets on a broiler pan coated with cooking spray.
- Brush with 1/2 of remaining honey mixture.
- Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.
Nutrition Facts : Calories 416.1, Fat 14.9, SaturatedFat 1.8, Cholesterol 77.4, Sodium 2247.6, Carbohydrate 27.9, Fiber 6.2, Sugar 19, Protein 42.8
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Randy Yusuf
[email protected]This recipe is a winner! The salmon was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Ronnie Parks
[email protected]I've tried this recipe a few times and it's always a hit. The salmon is cooked perfectly and the sauce is delicious. I highly recommend it!
Pushpa Thapa
[email protected]This is my go-to salmon recipe. It's simple to make and always turns out delicious. The honey vermouth sauce is the perfect complement to the salmon.
Sara
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is to die for. I've made it several times and it's always a hit.
Bright Smart
[email protected]This recipe was easy to follow and the salmon turned out great. I served it with roasted vegetables and it was a delicious and healthy meal.
Okpara Cynthia
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Andrew Wise
[email protected]This recipe is a great way to cook salmon. The honey vermouth sauce adds a nice sweetness and depth of flavor to the fish.
Amazon Id
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Claudia Vega
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The salmon turned out moist and flavorful.
Roechelle Williams
[email protected]This broiled salmon recipe with honey vermouth is a keeper! The salmon was cooked perfectly and the sauce was divine. I served it over roasted vegetables and it was a hit with my family.