BROILED SALMON WITH CITRUS YOGURT SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broiled Salmon with Citrus Yogurt Sauce image

Categories     Citrus     Dairy     Fish     Broil     Quick & Easy     Yogurt     Dinner     Salmon     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Makes 4 to 6 servings

Number Of Ingredients 17

For salmon
1 (3-lb) piece salmon fillet with skin (1 inch thick at thickest part; preferably center cut)
3/8 teaspoon salt
1/4 teaspoon black pepper
For sauce
1 cup low-fat plain Greek yogurt or plain whole-milk yogurt (see cooks' note, below)
2 tablespoons extra-virgin olive oil
2 tablespoons water
1 teaspoon finely grated fresh lime zest
1 tablespoon fresh lime juice
1/2 teaspoon finely grated fresh orange zest
1 teaspoon fresh orange juice
3/4 teaspoon salt
1/4 to 1/2 teaspoon mild honey (to taste)
Accompaniment: lime wedges
Special Equipment
pliers (preferably needlenose)

Steps:

  • Preheat broiler. Line rack of broiler pan with foil and lightly oil foil with some olive oil.
  • Pat fish dry and check for bones by running your hand over fish from thinnest to thickest end. Remove any bones with pliers. Sprinkle fish with salt and pepper, then broil 4 inches from heat 7 minutes. Cover fish loosely with foil and continue broiling until just cooked through, 7 to 9 minutes more.
  • While salmon broils, whisk together all sauce ingredients in a bowl until combined.
  • Serve salmon with sauce.

Kate Eismont
[email protected]

This recipe was a waste of time and ingredients.


Jainal Abedin
[email protected]

I'm not sure why this recipe has such high ratings. I thought it was just okay.


Buddha Buddha
[email protected]

I would have liked more instructions on how to make the sauce.


saraki jhoke 789
[email protected]

This recipe was a bit bland for my taste.


Muhmmad Jawad
[email protected]

I thought the sauce was a bit too tangy for my taste.


Mahar Ajmal
[email protected]

I'm not sure if I did something wrong, but my salmon came out a bit dry. I'll try it again and see if I can get it right.


Shahzaib Choduary
[email protected]

I had a hard time finding Meyer lemons, but I'm glad I did. They really make the dish.


Taryn Mitchell
[email protected]

I'm not a big fan of salmon, but this recipe changed my mind. The citrus yogurt sauce is incredible.


Alyvia Eisenbraun
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!


Yosias Kahase
[email protected]

I love the fact that this recipe is healthy and delicious. It's a great way to get your omega-3s.


Quamruzzaman Reza
[email protected]

This dish is a great way to impress your guests. It's elegant and flavorful.


SHAYSHAY Thompson
[email protected]

I would definitely recommend this recipe. It's simple to make and the results are delicious.


Holly Rumsey
[email protected]

This recipe is a keeper! It's easy to make and the results are amazing.


Lindsay Thomson
[email protected]

I made this for dinner last night and my husband loved it! He said it was the best salmon he's ever had.


Vishal Kumar
[email protected]

This was the first time I've ever cooked salmon and it turned out great! The sauce was especially good.


ODAIN HALL
[email protected]

I love the combination of flavors in this dish. The citrus yogurt sauce is tangy and refreshing, and it pairs perfectly with the richness of the salmon.


Anabel Ayomanor
[email protected]

This recipe is easy to follow and the results are delicious. I'll definitely be making it again.


J.r Gaines
[email protected]

I wasn't sure about the citrus yogurt sauce, but I was pleasantly surprised. It was the perfect complement to the salmon.


ZeeshanGujjar 0008 ZeeshanGujjar
[email protected]

I've made this recipe several times and it's always a winner. The salmon is moist and flaky, and the sauce is light and refreshing. Perfect for a weeknight meal.


Suman Lama
[email protected]

This dish was a hit with my family! The salmon was cooked perfectly and the citrus yogurt sauce was tangy and flavorful. I would definitely recommend this recipe.