BROILED SALMON WITH BLACK PEPPER AND LIME RUB
Make and share this Broiled Salmon With Black Pepper and Lime Rub recipe from Food.com.
Provided by David04
Categories < 15 Mins
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Place salmon, skin sides down, on a coated broiler pan.
- Rub lime zest, salt, peper and garlic over the fish.
- Broil for 7 minutes, the fish flakes easily when tested with a fork.
- Serve with lime wedges, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #salmon #fish #saltwater-fish
You'll also love
Dani Dan
[email protected]This recipe is a great way to cook salmon. The black pepper and lime rub gives the fish a delicious flavor.
Tumpa Suna
[email protected]I followed the recipe exactly and the salmon turned out perfectly. I would definitely recommend this recipe to others.
Aiden Mudford
[email protected]Meh.
Ramu786 Ch
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Lakisha Brown
[email protected]The flavor of the rub was a bit too strong for my taste.
Mohammed Khamis
[email protected]I found the salmon to be a bit dry. I think I'll try cooking it for a shorter amount of time next time.
khaled doughan
[email protected]This recipe is a keeper! I'll definitely be making it again.
anyamele chima emmanuel
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The black pepper and lime rub really elevates the flavor of the fish.
Aleu Aleu
[email protected]This recipe is easy to follow and the results are fantastic. The salmon is flaky and moist, and the rub is the perfect combination of sweet and savory.
Brian Bell
[email protected]I substituted lemon for lime and it turned out great!
Sworit Dhungana
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Regina Krause
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the black pepper and lime rub gave it a delicious flavor.