Steps:
- 1. Preheat broiler. Line a baking sheet with foil and lightly oil. Season salmon fillets with salt and pepper and place on baking sheet. Place in oven and cook until salmon is cooked through and begins to flake, about 8-10 minutes. 2. Melt butter or olive oil in small saucepan over medium high heat. Add in the shallots and cook until soft, about 1-2 minutes. 3. Then add in the wine and cook until reduced by half, about 3 minutes. 4. Set heat to low and whisk in remaining ingredients. Cook until heated through. 5. Spoon sauce over salmon and serve. Calories: 334, 33g protein; 13g fat; 1g carbohydrates
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Sammy Delaire
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mesape Mesape
[email protected]I made this recipe last night and it was delicious. The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
misss you
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
M Muavia
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Sofija Drljaca
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked perfectly and the sauce was delicious. My guests raved about it.
London Kelvin
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Joseph Millwood
[email protected]I made this recipe last night and it was delicious. The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ishak Bisunke
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mana Bhai
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Frankie Kociolo
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked perfectly and the sauce was delicious. My guests raved about it.
Mary Kverashvili
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Abdur Rahman Khan
[email protected]I made this recipe last night and it was delicious. The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Leslie Msaki
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Oluwa Segzy
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Hamid Zareefi
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked perfectly and the sauce was delicious. My guests raved about it.
Sayed Shahzad
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Wilson Nice
[email protected]I'm not a huge fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sara Magdy
[email protected]I made this recipe last night and it was a hit! My family loved it. The salmon was moist and flaky, and the sauce was rich and flavorful. I will definitely be adding this recipe to my regular rotation.
Md Jihad Mridha
[email protected]This recipe was amazing! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.