Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Beef
Time 17m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven broiler.
- Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
Nutrition Facts : Calories 737.7 calories, Carbohydrate 40.6 g, Cholesterol 128.2 mg, Fat 51.5 g, Fiber 6.8 g, Protein 29.2 g, SaturatedFat 22.4 g, Sodium 1977.1 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khem Raj Khaling Rai
[email protected]This sandwich is a bit messy to eat, but it's totally worth it.
Big Daddy
[email protected]I'm not a big fan of Thousand Island dressing, but I really enjoyed the dressing on this sandwich.
Hamza choudary
[email protected]This recipe is a great way to change up your usual sandwich routine.
Make Khan
[email protected]I love the combination of flavors in this sandwich. The sauerkraut and Swiss cheese are a perfect match.
Heather Lloyd
[email protected]This sandwich is perfect for a quick and easy lunch.
Kenga Moiya
[email protected]I've never made a Reuben sandwich before, but this recipe made it easy.
Sophie Misura
[email protected]I added a little bit of horseradish to the spread and it was delicious!
Samad Khan Samad420
[email protected]This recipe is a great way to use up leftover corned beef.
Shsh Hhshs
[email protected]I made this recipe for my husband and he loved it! He said it was the best sandwich he's ever had.
Janet Gil
[email protected]I'm not a big fan of rye bread, but I really enjoyed this sandwich.
Eisa Ahmed
[email protected]This recipe is a keeper! I'll be making it again and again.
Hubar Ligari
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Hussein Ahmad
[email protected]This sandwich was so good! I made it exactly as the recipe said and it was perfect.
Jasmin Akter
[email protected]I love this recipe! The combination of flavors is amazing. I especially love the crispy rye bread.
Video Tt
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Sindi Nndwambi
[email protected]This recipe was a hit with my family! The sandwiches were cheesy, tangy, and perfectly crispy. I will definitely be making these again.