BROILED RAINBOW/STEELHEAD TROUT
Steps:
- Preheat broiler and brush roasting pan with olive oil. Mix together all ingredients except fish into a well-blended paste. Use a mortar and pestle if available. Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh. Broil in middle rack for 5 minutes or less, just enough to sear flesh but not burn herbs. Lower fish to 3rd or 4th rack and lower oven heat to 325°F Bake for 10 additional minutes, or until fish is cooked through in the thickest portion. Serve with roasted asparagus and rice or quinoa!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amirali Amirali
[email protected]This recipe is a great way to prepare trout. The trout was cooked evenly and the lemon-herb butter added a lot of flavor.
Shahadatali khan
[email protected]This recipe was a hit with my family. The trout was cooked perfectly and the lemon-herb butter was a great addition.
Prudence Nekoye
[email protected]I've been looking for a good trout recipe and this one is it! The trout was cooked perfectly and the lemon-herb butter was delicious.
Rajab Kabuye
[email protected]This recipe is a great way to cook trout. The trout was cooked evenly and the lemon-herb butter added a lot of flavor.
Diana Ellenbruch
[email protected]I made this recipe for a dinner party and everyone loved it. The trout was cooked to perfection and the lemon-herb butter was the perfect accompaniment.
Weguma Ukechi
[email protected]This was an easy and delicious recipe. The trout was cooked perfectly and the lemon-herb butter was a great addition.
Freddie Clark
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The trout was so flavorful and the lemon-herb butter was divine.
Evans John
[email protected]This recipe is a keeper! The trout was moist and flaky, and the lemon-herb butter was the perfect finishing touch.
Geet MP4
[email protected]I love this recipe! The trout is always cooked perfectly and the lemon-herb butter is so delicious.
Farzo Zeee
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the trout was cooked perfectly.
Hendrina Martin
[email protected]I've made this recipe several times now and it's always a hit. The trout is so moist and flavorful, and the lemon-herb butter is the perfect complement.
Baber editx
[email protected]This recipe was absolutely delicious! The trout was cooked perfectly and the flavors were amazing. I will definitely be making this again.