BROILED PARMESAN AND SWISS TOMATOES

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Broiled Parmesan and Swiss Tomatoes image

Planning to serve steak or tenderloin? These cheesy tomatoes make the ideal accompaniment. Plus, the recipe is simple to double for guests. -Mary Price, Youngstown, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 8

2 medium tomatoes, halved
2 tablespoons plus 1/4 cup butter, divided
4 green onions, chopped
3 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/4 cup shredded Swiss cheese

Steps:

  • Place tomatoes, cut side up, in an ungreased 15x10x1-in. baking pan; dot with 2 tablespoons butter. Broil 4 in. from heat until butter is melted, 4-6 minutes., Meanwhile, in a small microwave-safe bowl, combine remaining butter and onions. Microwave, uncovered, on high until onions are tender, 2-3 minutes. Stir in bread crumbs, Parmesan cheese, salt and garlic powder; spoon over tomatoes. Sprinkle with Swiss cheese. Broil until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 220 calories, Fat 20g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 275mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

subodh ranjitkar
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This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use any type of tomatoes I have on hand.


Cojuana Kenney
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I've made this recipe several times and it's always a hit. The tomatoes are roasted to perfection and the cheese is melted and gooey. I love serving it with grilled chicken or fish.


Ba Khan
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This is a delicious and easy recipe. The tomatoes are roasted to perfection and the cheese is melted and gooey. I served it with grilled chicken and it was a hit!


Md sohel Ahammed
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This is a great recipe for a quick and easy side dish. I love that I can just throw everything in the oven and it's done in no time.


Medo Ramadan
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I'm not a big fan of tomatoes, but I loved this recipe. The cheese and bread crumbs balanced out the tartness of the tomatoes perfectly.


SKY BRO
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This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use any type of tomatoes I have on hand.


Ujjwal Thakuri
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I've made this recipe several times and it's always a hit. The tomatoes are roasted to perfection and the cheese is melted and gooey. I love serving it with grilled chicken or fish.


Doug Red
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This is a great recipe for a summer party. The tomatoes are so fresh and flavorful, and the cheese is melted and bubbly. I served it with grilled chicken and it was a hit!


Md nadim Bro
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I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The cheese and bread crumbs balanced out the tartness of the tomatoes perfectly.


daniel taban
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This is a great recipe for a quick and easy side dish. I love that I can just throw everything in the oven and it's done in no time.


Madison Bates
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I made this for a potluck and it was a huge success! Everyone loved the combination of flavors. The tomatoes were perfectly roasted and the cheese was melted and gooey.


old chips
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This recipe is a keeper! The tomatoes were juicy and flavorful, and the cheese was melted and bubbly. I served it with grilled chicken and roasted vegetables, and it was a hit with my family.