BROILED OYSTERS, GUAYMAS STYLE
Number Of Ingredients 8
Steps:
- 1. To shuck the oysters, hold each oyster upside down, using a potholder to protect the holding hand. Put the tip of an oyster knife near the hinge and between the shells and press the knife-holding hand down to separate the shells. Once the shell is opened, slide the knife along the top shell to cut connector muscle. Remove top shell. Then slide knife under the oyster and it will come free. Leave the oysters in the bottom shell, and pour the oyster liquid into a bowl and reserve. Discard the top shells. Put the oysters in their shell on a large baking sheet. 2. Preheat the oven broiler. In a small skillet, heat the oil over medium heat and cook the onion and garlic until softened, 3 to 4 minutes. Remove the pan from the heat. Stir in the reserved oyster liquid, lime juice, Maggi, red pepper, and salt. Spoon about 1 teaspoon of the mixture over the oysters and run under the broiler until the edges of the oysters begin to curl, 2 to 3 minutes. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ishana Sahadat
[email protected]This recipe sounds too complicated for me.
Md Farhad uddin sweet
[email protected]I'm allergic to oysters, so I'll have to pass on this recipe.
asher james
[email protected]I'm not sure how I feel about the combination of oysters and cheese.
Opiyo Florence
[email protected]I wonder if you could make this recipe in a skillet instead of a broiler.
Dinky Fink
[email protected]I'm curious to see how this recipe would taste with a different type of cheese.
Ruth Moloto
[email protected]I think I might add some chopped bacon to the sauce next time.
sana javeed
[email protected]I would love to try this recipe with different types of oysters.
wakeel shah
[email protected]This is a great recipe for a special occasion.
Sasha Wright
[email protected]I'm so glad I found this recipe.
Josie Morgan
[email protected]This was my first time cooking oysters and they turned out great.
Solomon Willie
[email protected]I can't wait to make this again!
Afrin Hossain
[email protected]This recipe is a keeper!
Natasha Strydom
[email protected]5 stars!
Jadelinn Wilson
[email protected]I would definitely recommend this recipe to anyone who loves oysters.
Andrea Clark
[email protected]The sauce is the perfect complement to the oysters. It's creamy and tangy, and it really brings out the flavor of the seafood.
Favour Owiriwa
[email protected]I love the smoky flavor that the broiler gives to the oysters. It's a nice change from steamed or fried oysters.
Muhammad naeem hiswana
[email protected]This recipe was easy to follow and the results were delicious. The oysters were cooked perfectly and the sauce was flavorful.
woodred koduah
[email protected]I've made this recipe several times and it always turns out great. The oysters are plump and juicy, and the sauce is flavorful and tangy.
Madeline Lavigne
[email protected]These broiled oysters were a hit at my last dinner party. Everyone raved about the smoky flavor and the creamy, tender texture.