BROILED LOBSTER TAILS FOR 2
Make and share this Broiled Lobster Tails for 2 recipe from Food.com.
Provided by jrthrmn
Categories Lobster
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan, heat water and salt to boiling.
- Add frozen lobster tails; heat to boiling.
- Reduce heat; cover and simmer until done, about 12 minutes.
- Drain.
- Wearing a clean oven mitt or using a potholder, hold and cut down sides of lobster tails with kitchen scissors to remove thin undershell covering the meat.
- To prevent tails from curling, insert long metal skewer from meat side through tail to shell side, then back through shell and meat at opposite end.
- Set oven control at broil and/or 550 degrees.
- Place tails meat side up on rack in broiler pan, brush with butter.
- Broil with tops 3 inches from heat 2 to 3 minutes. Alternatively, they can be placed over a hot grill/barbecue for 2-3 minutes.
- Serve with Lemon Butter.
- Lemon Butter:.
- 1/2 cup butter.
- 1 tablespoon lemon juice.
- 1 tablespoon snipped parsley.
- 1/4 teaspoon hot sauce.
- Melt butter, add remaining ingredients.
Nutrition Facts : Calories 806.8, Fat 61.6, SaturatedFat 37.1, Cholesterol 337.3, Sodium 7995.4, Carbohydrate 7.1, Fiber 0.1, Sugar 0.3, Protein 55.1
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Nakitto Hilda
[email protected]I followed the recipe exactly and the lobster tails turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy lobster tail dish.
zanele mavhengere
[email protected]This recipe was a bit challenging for me, but it turned out great. The lobster tails were cooked perfectly and the lemon-herb butter was delicious.
Luwagga Emma
[email protected]I'm not a huge fan of lobster, but I loved this recipe. The lobster tails were cooked perfectly and the lemon-herb butter was the perfect complement.
sagar 50cent
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lobster tails are cooked perfectly and the presentation is beautiful.
THABO Mokoena
[email protected]I love this recipe because it's so versatile. I've served the lobster tails with roasted vegetables, mashed potatoes, and even pasta.
Saini Sagone
[email protected]I've made this recipe several times and it's always a hit. The lobster tails are always cooked perfectly and the lemon-herb butter is delicious.
Ashton Western
[email protected]I'm a beginner cook and this recipe was easy to follow. The lobster tails turned out great and I got rave reviews from my family.
Mojabeng Aphaphia
[email protected]This recipe was a bit more work than I expected, but it was worth it. The lobster tails were cooked perfectly and the flavor was amazing.
Suntaj Ahamad
[email protected]I made this recipe for my wife's birthday and she loved it! The lobster tails were cooked to perfection and the lemon-herb butter was the perfect finishing touch.
Bernard Siebert
[email protected]I followed the recipe exactly and the lobster tails turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy lobster tail dish.
Yonatan Mikiyas (47)
[email protected]This recipe is perfect for a special occasion. The lobster tails were cooked perfectly and the presentation was beautiful.
Monir Jjaman
[email protected]I'm not a big fan of seafood, but I decided to try this recipe and I was pleasantly surprised. The lobster tails were delicious and I loved the lemon-herb butter.
Shee Shee
[email protected]My family loved this recipe! The lobster tails were cooked evenly and the flavor was incredible. I will definitely be making this again soon.
Lara Carvalho de Oliveira
[email protected]This recipe was super easy to follow and the lobster tails turned out amazing! I served them with roasted vegetables and mashed potatoes.
lxshamim sardar
[email protected]I've tried many broiled lobster tail recipes, but this one is by far the best. The lemon-herb butter is the perfect complement to the lobster.
Ademola Jimoh
[email protected]OMG! This recipe is a game-changer! The lobster tails were cooked to perfection, juicy and flavorful. I'm definitely making this again.