BROILED INDIAN SPICED FISH
Make and share this Broiled Indian Spiced Fish recipe from Food.com.
Provided by Chef Kate
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine ginger, garlic, garam masala, cumin, turmeric, mustard powder, cayenne pepper, lemon juice, 3/4 teaspoon salt, and a pinch of black pepper. Stir in about 1 tablespoon warm water to form a very thick paste.
- Brush a baking sheet or broiler pan with 1 tablespoon butter; place fish on top.
- Cover fish on both sides with marinade; set aside for at least 15 minutes but no more than 30 minutes.
- Preheat broiler.
- Drizzle 2 tablespoons butter over fish; broil until nicely browned, 5 to 6 minutes. Turn over steaks, and drizzle with remaining 2 tablespoons butter; broil until browned and cooked through.
- Serve immediately.
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maddox jc
[email protected]I can't wait to try this recipe at my next dinner party.
Seetaa Pun
[email protected]This dish is a must-try for any seafood lover.
Barbie Brooks
[email protected]I would recommend this recipe to anyone who loves fish or Indian food.
harshit goyal
[email protected]This recipe is a keeper! I'll definitely be making it again soon.
Nitesh Sharma
[email protected]I'm not a big fan of fish, but this dish changed my mind. The spices really make all the difference.
Majidy Juma
[email protected]This was my first time trying Indian food, and I was very impressed. This dish is a great introduction to Indian cuisine.
Ayzal Nawab
[email protected]I love the fact that this recipe is so healthy. It's a great way to get your daily dose of omega-3 fatty acids.
Mike Adair
[email protected]This dish is so versatile. I've served it with rice, potatoes, and even quinoa. It's always a hit!
Mazafr Dogqr
[email protected]The only thing I would change about this recipe is to use a different type of fish. I used tilapia, but I think a salmon or trout would be better.
Quincy Walker
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are fantastic.
MUMIIA MASR
[email protected]I had some trouble finding all of the spices, but it was worth it in the end. This dish is amazing!
MD MD.Borhan uddin
[email protected]This was a bit too spicy for my taste, but still very good.
Nivlek Waiganjo
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!
Tania Akter
[email protected]This fish was so moist and flaky. It melted in my mouth!
Monica Mde
[email protected]The flavors in this dish are incredible! I love the combination of spices.
Syed Arsalan
[email protected]This is one of the best fish recipes I've ever tried! The spices are perfectly balanced and the fish is cooked to perfection.