BROILED HALIBUT WITH SHAVED SPRING VEGETABLE SALAD
Paper-thin slivers of radish and fennel tumble among ribbons of carrot in this colorful celebration of spring. Parsley, cilantro, and lemon add brightness, while nutmeg adds a twist all its own.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Heat broiler, and on a lightly oiled baking sheet, season fillets with salt. Place tray directly under broiler, close oven door, and turn off broiler. Leave fish in oven until flaky, 15 to 20 minutes, depending on thickness.
- Meanwhile, combine vegetables and herbs in a large bowl and season with salt and pepper. Whisk lemon juice with oil and drizzle over salad, tossing to combine.
- Serve with halibut. Garnish salad with grated nutmeg and a drizzle of oil.
Nutrition Facts : Calories 304 g, Cholesterol 58 g, Fat 11 g, Fiber 4 g, Protein 39 g, SaturatedFat 2 g, Sodium 214 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usama Mir
[email protected]This was a great recipe!
Catherine Ankrah
[email protected]I made this dish for a dinner party and it was a big hit!
Rahim Sahaen
[email protected]This was a great recipe! I will definitely be making it again.
Kiggundu Martin
[email protected]I'm not a big fan of fish, but I really enjoyed this dish.
Jeramey Wilson
[email protected]This was a great recipe! I used cod instead of halibut and it turned out great.
Natasha Calder
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the halibut and the salad.
Saidou Bansan
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
young mthura
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the salad was very flavorful.
Hasnain Iqbal
[email protected]This was a great recipe! I used tilapia instead of halibut and it turned out great. The salad was also very good.
Zaylah Chaney
[email protected]I made this dish last night and it was a hit! My family loved the halibut and the salad was a great way to add some freshness to the meal.
Maklairen Stevens
[email protected]This dish was amazing! The halibut was cooked perfectly and the shaved spring vegetable salad was light and refreshing. I will definitely be making this again.