BROILED HALIBUT WITH SHAVED SPRING VEGETABLE SALAD
Paper-thin slivers of radish and fennel tumble among ribbons of carrot in this colorful celebration of spring. Parsley, cilantro, and lemon add brightness, while nutmeg adds a twist all its own.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Heat broiler, and on a lightly oiled baking sheet, season fillets with salt. Place tray directly under broiler, close oven door, and turn off broiler. Leave fish in oven until flaky, 15 to 20 minutes, depending on thickness.
- Meanwhile, combine vegetables and herbs in a large bowl and season with salt and pepper. Whisk lemon juice with oil and drizzle over salad, tossing to combine.
- Serve with halibut. Garnish salad with grated nutmeg and a drizzle of oil.
Nutrition Facts : Calories 304 g, Cholesterol 58 g, Fat 11 g, Fiber 4 g, Protein 39 g, SaturatedFat 2 g, Sodium 214 g
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Usama Mir
u@hotmail.frThis was a great recipe!
Catherine Ankrah
catherinea92@gmail.comI made this dish for a dinner party and it was a big hit!
Rahim Sahaen
sahaen.rahim@gmail.comThis was a great recipe! I will definitely be making it again.
Kiggundu Martin
m-kiggundu64@hotmail.comI'm not a big fan of fish, but I really enjoyed this dish.
Jeramey Wilson
jerameywilson@yahoo.comThis was a great recipe! I used cod instead of halibut and it turned out great.
Natasha Calder
natashac85@gmail.comI made this dish for a dinner party and it was a big hit! Everyone loved the halibut and the salad.
Saidou Bansan
saidou_b57@gmail.comThis dish was easy to make and turned out great! I will definitely be making it again.
young mthura
m.y@yahoo.comI'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the salad was very flavorful.
Hasnain Iqbal
hasnain88@hotmail.comThis was a great recipe! I used tilapia instead of halibut and it turned out great. The salad was also very good.
Zaylah Chaney
zaylah_c58@yahoo.comI made this dish last night and it was a hit! My family loved the halibut and the salad was a great way to add some freshness to the meal.
Maklairen Stevens
s_m@hotmail.comThis dish was amazing! The halibut was cooked perfectly and the shaved spring vegetable salad was light and refreshing. I will definitely be making this again.