BROILED HALIBUT WITH MISO GLAZE
Steps:
- Preheat broiler. Line a heavy baking sheet with aluminum foil. Lightly oil foal or coat with nonstick spray and set aside. Place halibut on prepared baaking sheet and brush tops with half the miso glaze. Broil 3-4 inches from the flame until golden brown (4-5 minutes). Turn over, brush with remaining glaze. Sprinckle sesame seeds on topa nd broil until fish is opaque in the center (3-4 minutes). Serve with lime wedges and pickled ginger.
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Ghulshan Firdoos
[email protected]This recipe was easy to follow and the halibut turned out great. The miso glaze was delicious and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook halibut.
Najayli Josephina
[email protected]The miso glaze was a bit too salty for my taste, but the halibut was cooked perfectly. I would recommend using less salt in the glaze next time.
Emrul Kayes
[email protected]This was my first time cooking halibut and it turned out great! The miso glaze was delicious and the fish was cooked perfectly. I'll definitely be making this again.
Daniel Farmer
[email protected]I've made this recipe several times and it's always a hit. The miso glaze is so flavorful and the halibut is always cooked perfectly. It's a great weeknight meal that's easy to make and always a crowd-pleaser.
MD Al Mamun Hossain
[email protected]This recipe is a great way to cook halibut. The miso glaze adds a lot of flavor and the fish is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook halibut.
Baylee Wingate
[email protected]I was surprised at how easy this recipe was to make. The halibut was cooked perfectly and the miso glaze was delicious. I'll definitely be making this again.
Zernisha Khan
[email protected]This recipe was easy to follow and the halibut turned out great. The miso glaze was a bit too salty for my taste, but that's just a matter of personal preference. Overall, a good recipe.
exaud ludovick
[email protected]I love the combination of flavors in this dish. The miso glaze is sweet and savory, and it pairs perfectly with the flaky halibut. I'll definitely be making this again!
Leigh Gunter
[email protected]This recipe is a keeper! The miso glaze is so flavorful and the halibut is cooked to perfection. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Mario Trevino
[email protected]The miso glaze was a bit too sweet for my taste, but the halibut was cooked perfectly. I'll try it again with a different glaze next time.
Caroline Gitau
[email protected]This was my first time cooking halibut, and I'm so glad I tried this recipe. The miso glaze was flavorful and the fish was flaky and delicious. I'll definitely be making this again!
Teri girl friend Ka boyfriend
[email protected]I've made this recipe several times now, and it never disappoints. The miso glaze is amazing, and the halibut always comes out cooked perfectly. It's a great weeknight meal that's easy to make and always a crowd-pleaser.
Fahad Tanoli
[email protected]This miso-glazed halibut was an absolute delight! The fish was cooked to perfection, flaky and moist, and the glaze added a wonderful depth of flavor. I served it with roasted vegetables and jasmine rice, and it was a hit with my family. Highly recom