BROILED HALIBUT STEAKS WITH CRANBERRY COMPOTE
During the summer months when fresh berries and fresh halibut are available, try using blackberries or blueberries in place of the cranberries, adding sugar only if necessary. Boiled or steamed red new potatoes are an ideal accompaniment. From simplyseafood.com.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 45m
Number Of Ingredients 11
Steps:
- 1. Rinse the halibut steaks in cold water and pat dry with paper towels.
- 2. In a medium saucepan, heat the vegetable oil. Add the onion and cook over moderately-high heat until the onions are soft and very lightly browned, about 5 minutes.
- 3. Add the cranberries, pear, sugar and water and stir to mix. Heat the berries over moderate heat, cover and cook, stirring occasionally, until soft, about 15 minutes; do not boil or the berries will cook to a purée.
- 4. Stir in the cloves, salt and pepper and taste the compote for seasoning, adding more sugar if the cranberries are especially tart.
- 5. Preheat the broiler, set the oven rack about 4 inches from the heat and lightly oil the broiler pan rack. Season each side of the halibut steaks with salt and pepper and set the steaks on the broiler rack. Broil the halibut for 3 to 4 minutes, turn the steaks and broil on the other side until the fish is just opaque through, 4 to 5 minutes longer. Meanwhile, reheat the compote and stir in the walnut pieces.
- 6. Transfer the halibut steaks to individual dinner plates, spoon the cranberry compote partly over and alongside the halibut and serve immediately. Garnish with pear wedges or chopped walnuts if you like.
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Stacy Duke
duke@hotmail.comThis dish was amazing! The halibut was cooked to perfection and the cranberry compote was the perfect accompaniment. I will definitely be making this again.
Lila Limbu
l.lila@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the cranberry compote was delicious. I would definitely make this again.
Jana Samah
s_j@hotmail.comYum! This recipe was easy to follow and the results were amazing. The halibut was flaky and flavorful, and the cranberry compote was the perfect topping. I will definitely be making this again.
Masarat Bibi
bibi-masarat100@gmail.comThis was a great dish! I made it for my husband and he loved it. The halibut was cooked perfectly and the cranberry compote was delicious. I would definitely make this again.
nawab ali
n-ali@gmail.comThis recipe is a keeper! The halibut was cooked to perfection and the cranberry compote was delicious. I served it with roasted potatoes and asparagus and it was a hit with my family.
Khadim Hussain Bhatti
khadimh18@gmail.comI followed the recipe exactly and it turned out perfectly. The halibut was cooked through but still moist, and the cranberry compote was the perfect balance of tart and sweet. I will definitely be making this again.
AHMED GULZAR
g.ahmed@gmail.comSo easy and so good! I'm not a big fish eater, but this recipe changed my mind. The halibut was flaky and flavorful, and the cranberry compote was the perfect topping.
Abu Baki
baki_a3@yahoo.comI made this dish last night and it was a hit! The halibut was cooked perfectly and the cranberry compote was the perfect accompaniment. I will definitely be making this again.
Annabelle Ambouille
a-a41@gmail.comThis was a great recipe! The fish was cooked perfectly and the cranberry compote was delicious. I would definitely make this again.
Sarmad rauf
srauf@gmail.comI love this recipe! The halibut is always cooked perfectly and the cranberry compote is amazing. I've made this dish for my family and friends many times and it's always a hit.
TheLiam89
theliam8966@hotmail.comEasy and delicious! I followed the recipe exactly and it turned out great. The halibut was cooked through but still tender, and the cranberry compote was the perfect finishing touch.
Kristy Harris
kristy-h@aol.comThis broiled halibut with cranberry compote was a delightful dish! The fish was cooked perfectly, flaky and moist. The cranberry compote added a vibrant tartness that complemented the mild flavor of the halibut. I will definitely be making this again