BROILED HALIBUT STEAKS WITH CRANBERRY COMPOTE
During the summer months when fresh berries and fresh halibut are available, try using blackberries or blueberries in place of the cranberries, adding sugar only if necessary. Boiled or steamed red new potatoes are an ideal accompaniment. From simplyseafood.com.
Provided by lazyme
Categories Halibut
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the halibut steaks in cold water and pat dry with paper towels.
- In a medium saucepan, heat the vegetable oil.
- Add the onion and cook over moderately-high heat until the onions are soft and very lightly browned, about 5 minutes.
- Add the cranberries, pear, sugar and water and stir to mix.
- Heat the berries over moderate heat, cover and cook, stirring occasionally, until soft, about 15 minutes; do not boil or the berries will cook to a puree.
- Stir in the cloves, salt and pepper and taste the compote for seasoning, adding more sugar if the cranberries are especially tart.
- Preheat the broiler, set the oven rack about 4 inches from the heat and lightly oil the broiler pan rack.
- Season each side of the halibut steaks with salt and pepper and set the steaks on the broiler rack.
- Broil the halibut for 3 to 4 minutes, turn the steaks and broil on the other side until the fish is just opaque through, 4 to 5 minutes longer.
- Meanwhile, reheat the compote and stir in the walnut pieces.
- Transfer the halibut steaks to individual dinner plates, spoon the cranberry compote partly over and alongside the halibut and serve immediately.
- Garnish with pear wedges or chopped walnuts if you like.
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Sanic690 lol
[email protected]This recipe was a bit too tart for my taste, but I think that's just because I'm not a big fan of cranberries. The halibut was cooked perfectly, though, and I think this recipe would be great for anyone who loves cranberries.
Sean
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the cranberry compote was delicious. I would definitely recommend this recipe to anyone, even if they're not a big fan of fish.
Melon Md
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the sweet and tangy cranberry compote and they ate the halibut right up.
Cjay stieger
[email protected]I'm always looking for new ways to cook fish and this recipe was a great find. The halibut was cooked perfectly and the cranberry compote was a delicious addition. I will definitely be making this again.
Bashari Shuaibu
[email protected]This recipe is a great way to use up leftover cranberries. I had some leftover cranberries from Thanksgiving and I was looking for a way to use them up. This recipe was the perfect solution.
Haseeb Butt
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the halibut and the cranberry compote. I would definitely recommend this recipe for a special occasion.
Justin Billz
[email protected]I served this dish with roasted vegetables and it was a perfect meal. The vegetables were a great way to balance out the richness of the fish and the compote.
M Faheem
[email protected]I didn't have any orange zest, so I used lemon zest instead. It worked just fine and the compote still tasted great. I would definitely recommend using lemon zest if you don't have any orange zest.
Ivetka
[email protected]I had some trouble finding fresh cranberries, so I used frozen cranberries instead. They worked just fine and the compote turned out great. I would definitely recommend using frozen cranberries if you can't find fresh ones.
mhiz favy
[email protected]This recipe was a bit too tart for my taste, but I think that's just because I'm not a big fan of cranberries. The halibut was cooked perfectly, though, and I think this recipe would be great for anyone who loves cranberries.
Ashkii Redd
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the cranberry compote was delicious. I would definitely recommend this recipe to anyone, even if they're not a big fan of fish.
Sulay Man
[email protected]This dish was absolutely delicious! The halibut was cooked to perfection and the cranberry compote was the perfect accompaniment. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make seafood dish.
Christine Ritter
[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes. The fish was cooked perfectly and the cranberry compote was delicious. I will definitely be making this again!
Zaheer's The Brand
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the cranberry compote was a delicious addition. I will definitely be making this again soon.
sammy bolla
[email protected]I was a bit skeptical about the cranberry compote, but it turned out to be amazing! It was the perfect balance of sweet and tart, and it really complemented the halibut. I'll definitely be making this again.
Arufah jason
[email protected]I'm always looking for new ways to cook halibut, and this recipe did not disappoint! The cranberry compote was a great addition and added a nice tartness to the dish. I would definitely recommend this recipe to anyone looking for a flavorful and easy
Tsolmon Tsolmon
[email protected]This was an easy and delicious recipe! The fish was cooked perfectly and the cranberry compote was the perfect complement. I will definitely be making this again.