BROILED GROUPER PARMESAN
Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
Provided by JOANG2
Time 16m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler.
- Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.
- Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets.
- Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 1.4 g, Cholesterol 126.6 mg, Fat 24.9 g, Protein 48.1 g, SaturatedFat 10.8 g, Sodium 389 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Kay
[email protected]Overall, this was a good recipe. The fish was cooked well and the Parmesan cheese added a nice flavor. I would definitely make this again.
Perveaz sdk
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices next time.
John Peter Nilsson
[email protected]I followed the recipe exactly and the fish turned out dry. I'm not sure what went wrong.
Hamza Mian Hamza Mian
[email protected]This recipe was a bit too cheesy for my taste, but it was still good. I would recommend using less Parmesan cheese next time.
Robin Tillman
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the Parmesan cheese added a nice touch of elegance.
Isaac Miracle
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the fish was cooked perfectly.
Jose Cahall
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The Parmesan cheese really helped to improve the flavor of the fish.
SMS GAMEING
[email protected]This recipe was easy to follow and the fish turned out great! I served it with roasted vegetables and it was a delicious meal.
Tika devi Gaihre
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was so flaky and the Parmesan cheese added a nice touch of flavor.
Doris Amankwah
[email protected]This was a great recipe! The fish was cooked perfectly and the Parmesan cheese gave it a delicious flavor. I will definitely be making this again.