BROILED FISH STEAKS
Fish preparation has never been so simple! Overcooked fish will be a thing of the past when you include this recipe in your collection!
Provided by Betty Crocker Kitchens
Categories Entree
Time 16m
Yield 4
Number Of Ingredients 3
Steps:
- Set oven to broil. Sprinkle both sides of fish with salt and pepper. Brush both sides with half of the butter. Place on rack in broiler pan.
- Broil with top of fish steak about 4 inches from heat 5 minutes. Brush with butter. Carefully turn fish. (If fish sticks to the rack, loosen gently with a turner or fork.) Brush other side with butter.
- Broil 4 to 6 minutes longer or until fish flakes easily with fork.
Nutrition Facts : Calories 280, Carbohydrate 0 g, Cholesterol 125 mg, Fiber 0 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1020 mg
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Isaac Lymon
[email protected]This recipe is a keeper! The fish was flaky and moist, and the lemon-herb butter was the perfect complement. I served it with roasted potatoes and asparagus, and it was a delicious and satisfying meal.
Keaobaka Mahabane
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the lemon-herb butter is to die for. I highly recommend this recipe!
Israt Jahan Maliha
[email protected]This is a great recipe for a special occasion. The fish was cooked to perfection and the lemon-herb butter was a perfect complement. I served it with roasted potatoes and asparagus, and it was a delicious and memorable meal.
Qasim Qasimali
[email protected]I'm not a big fish fan, but I really enjoyed this recipe. The fish was cooked perfectly and the lemon-herb butter was delicious. I'll definitely be making this again.
princess
[email protected]This recipe is a winner! The fish was flaky and moist, and the lemon-herb butter was the perfect finishing touch. I served it with roasted vegetables and it was a complete meal. I'll definitely be making this again.
Jafor Iqbal
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. The fish was cooked perfectly and the lemon-herb butter was a delicious addition. I'll definitely be making this again.
Hammad Manzoor
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just a few minutes, and the lemon-herb butter adds a lot of flavor. I usually serve it with rice and steamed vegetables.
Riley Sprenger
[email protected]I love this recipe because it's so versatile. I've used it to cook salmon, tilapia, and cod, and it's always turned out great. The lemon-herb butter is also a great way to add flavor to grilled or roasted vegetables.
Pewa Kayl
[email protected]This recipe is a keeper! The fish was flaky and moist, and the lemon-herb butter was the perfect complement. I served it with roasted potatoes and asparagus, and it was a delicious and satisfying meal.
iheme akachukwu
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the lemon-herb butter is to die for. I highly recommend this recipe!
Idalia Duarte
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the results were delicious. I'm so glad I found this recipe!
MD. Sahriar Nadim
[email protected]I made this recipe for a dinner party last weekend and it was a huge success. Everyone loved the fish and raved about the lemon-herb butter. I'll definitely be making this again for future parties.
Santosh Rana
[email protected]This is my new go-to fish recipe. It's so easy to make and the results are always delicious. I love that I can use any type of fish I have on hand.
mdjahangiralom alom
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the lemon-herb butter was amazing. I'll definitely be making this again.
Syedinam Agha
[email protected]I tried this recipe last night and it was a hit with my family! The fish was tender and flavorful, and the lemon-herb butter was the perfect finishing touch. I served it with roasted vegetables and rice, and it was a complete meal. Thanks for sharing
Antony Masese
[email protected]This broiled fish steak recipe is a game-changer! The fish was cooked to perfection, flaky and moist on the inside, with a crispy, golden-brown exterior. The lemon-herb butter added a delicious flavor that complemented the fish perfectly. I'll defini