BROILED FISH
Provided by Craig Claiborne
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler to high.
- Sprinkle the fish on both sides with salt and pepper.
- Arrange the fillets on a baking dish measuring about 8 1/2 by 13 by 2 inches. Melt the butter in a small saucepan or small skillet.
- Using a pastry brush, coat the fish liberally with butter.
- Sprinkle the fish neatly and evenly all over with bread crumbs. Dribble the remaining butter over all.
- Place baking dish under the broiler so the fish is about seven inches from the source of heat. Broil five minutes. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 13 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 322 milligrams, Sugar 0 grams, TransFat 0 grams
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surya neelima
neelimasurya20@yahoo.comThis was an easy and delicious recipe. I would definitely make it again.
Andrea Harshaw
aharshaw21@hotmail.comThis recipe is a great way to get your kids to eat fish. The lemon-herb butter sauce is a hit with kids and adults alike.
Snoop Beagle
s_beagle20@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook fish.
LaToyia Daniels
latoyiadaniels73@gmail.comThis is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce is simple to make. I would definitely recommend this recipe to anyone looking for a healthy and delicious way to cook fish.
GREEN SCREEN
s@gmail.comThis recipe was easy to follow and the results were amazing! The fish was flaky and flavorful, and the sauce was tangy and bright. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
T K
t-k68@gmail.comI've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is always delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Brian Pina
p-brian75@aol.comThis was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful way to cook fish.
Samuel Keter
ks@hotmail.frThis recipe is a keeper! The fish was flaky and moist, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.
Yuusuf Muxumad
yuusufmuxumad@hotmail.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy way to cook fish.
Sabano Tracy
tracysabano59@hotmail.co.ukThis is my new favorite way to cook fish! It's so easy and the results are always amazing. The fish is always cooked perfectly and the sauce is always delicious. I've tried it with different types of fish and it's always a hit.
Md,shamim Khan
k@yahoo.comI tried this recipe last night and it turned out great! The fish was flaky and flavorful, and the sauce was tangy and bright. I would recommend using a variety of herbs in the sauce, such as parsley, thyme, and rosemary.
Diana Rennick
rdiana76@gmail.comThis broiled fish recipe was a hit with my family! The fish was cooked perfectly and the lemon-herb butter sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. I will definitely be making this agai