BROILED EGGPLANT WITH PROVOLONE
Provided by Tony DiSalvo
Categories Cheese Appetizer Side Broil Vegetarian Parmesan Eggplant Bon Appétit
Yield 4 SIDE-DISH SERVINGS
Number Of Ingredients 7
Steps:
- Lightly oil heavy large baking sheet. Brush both sides of 12 eggplant rounds generously with dressing; arrange on prepared sheet. Sprinkle rosemary and oregano over. Let stand at room temperature 30 minutes.
- Preheat broiler. Broil eggplant on baking sheet until brown and cooked through, about 5 minutes per side. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Preheat oven to 450°F. Top each eggplant slice with 1 rounded tablespoon sauce. Place 1 provolone slice atop each eggplant round and trim to fit. Sprinkle each with 1 tablespoon Parmesan. Bake until cheeses melt and eggplant is heated through, about 5 minutes.
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iz_ moonlight fever
[email protected]This recipe was a waste of time. The eggplant was tough and the provolone cheese didn't melt.
Ernest Agenor
[email protected]I followed the recipe exactly and the eggplant was still undercooked. I had to put it back in the broiler for an extra 10 minutes.
Zionna Bell
[email protected]This recipe was a bit bland for my taste. I added some garlic and Italian seasoning and it was much better.
Musii Afridi
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the provolone cheese was a nice touch.
RK.Robiul Bye
[email protected]This recipe is a great way to get your kids to eat vegetables.
Michelle Drummond
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Nefty Rod
[email protected]This recipe is a great way to use up leftover eggplant. I had some grilled eggplant in the fridge and this was the perfect way to use it up.
Rachel Wangui
[email protected]This was my first time trying broiled eggplant and it was delicious! The recipe was easy to follow and the eggplant turned out perfectly tender.
Metilda Botha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is so flavorful and the provolone cheese adds a nice touch of creaminess.
Chloe Wakley
[email protected]This recipe was a hit with my family! The eggplant was cooked perfectly and the provolone cheese was melted and gooey. I will definitely be making this again.