BROILED EGGPLANT ROLLS WITH GOAT CHEESE AND TOMATO
Categories Cheese Tomato Vegetable Appetizer Broil Vegetarian Quick & Easy Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a first course
Number Of Ingredients 6
Steps:
- Working with 4 inner eggplant slices, reserving the remaining slices for another use, rub the salt into both sides of each slice and let the eggplant drain in a colander for 10 minutes. Rinse the eggplant and pat it dry. Brush both sides of each eggplant slice with the oil and on a baking sheet broil the eggplant under a preheated broiler about 3 inches form the heat for 3 to 4 minutes on each side, or until it is golden and tender. Spread the goat cheese on the eggplant, top it with the tomato, and sprinkle the tomato with the parsley. Beginning with a short side roll up the slices.
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Pius Musembi
[email protected]I added some chopped basil to the filling and it really brightened up the dish.
Gulzar BoutiQue
[email protected]These eggplant rolls are a great way to use up fresh tomatoes from the garden.
Just Finally
[email protected]I love the smoky flavor that the eggplant gets from being broiled. It really adds to the dish.
Ashraff Hafee
[email protected]I'm always looking for new ways to cook eggplant and these rolls are a great option. They're so flavorful and easy to make.
Andrea Cuevas
[email protected]These eggplant rolls are a great way to impress your guests. They're elegant and delicious.
Mustapha Musty
[email protected]I love how versatile these eggplant rolls are. You can serve them as an appetizer, main course, or side dish.
AhmadAli Bhutta
[email protected]These eggplant rolls are perfect for a summer meal. They're light and refreshing.
Subhash Chanaka
[email protected]I'm a vegetarian and these eggplant rolls are a great meatless main course. They're filling and satisfying.
Stephanie Mccarty
[email protected]These eggplant rolls are a great way to get your kids to eat eggplant. My kids love them!
Uchegbu Precious
[email protected]I love the combination of flavors in these eggplant rolls. The goat cheese and tomato filling is creamy and tangy, and the eggplant is cooked perfectly.
Mahar shahbaz
[email protected]I've made these eggplant rolls several times now and they're always a favorite. They're so easy to make and they're always delicious.
Stephen Franca
[email protected]I made these eggplant rolls for a potluck and they were a huge hit! Everyone loved them.
Amaris Koppelmann
[email protected]These eggplant rolls are a great way to use up leftover eggplant. I had some leftover from another recipe and these rolls were the perfect way to use it up.
angel and aaron
[email protected]I'm not usually a fan of eggplant, but these rolls were delicious! The goat cheese and tomato filling really complemented the eggplant.
Irving Lucilfer
[email protected]I love how easy these eggplant rolls are to make. I was able to prep them in advance and then just pop them in the oven before dinner. They came out perfectly cooked and flavorful.
Tabitha Newberry
[email protected]These eggplant rolls were a hit at my dinner party! The goat cheese and tomato filling was creamy and tangy, and the eggplant was cooked perfectly. I will definitely be making these again.