BROILED EGG SALAD SANDWICHES
One of my mother's friends gave her this recipe in the late '40s. I grew up eating these sandwiches, and they've been a staple with my own family. Although our children have left home, I still make this dish often for my husband and me to enjoy. -Barbara Suetholz, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the eggs, saltines, celery and pimientos. In another bowl, combine the mayonnaise, milk, salt, garlic salt and pepper; mix well. Stir into the egg mixture., Spoon about 1/3 cup onto each muffin half; place on an ungreased baking sheet. Broil 4 in. from the heat for 3-4 minutes or until lightly browned.
Nutrition Facts : Calories 694 calories, Fat 54g fat (9g saturated fat), Cholesterol 340mg cholesterol, Sodium 1034mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
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Md Imram
[email protected]I'm allergic to eggs, so I couldn't try this recipe. But it looks delicious!
Gaming with Riham
[email protected]This recipe was too complicated. I ended up just making my own egg salad sandwich from scratch.
Prince ahsan
[email protected]I thought this recipe was just okay. I've had better egg salad sandwiches.
Walka Bout
[email protected]I'm not sure what I did wrong, but my egg salad sandwich turned out really dry.
Hassani Tok
[email protected]This egg salad sandwich is the perfect comfort food. It's always a hit at parties.
Marsha Moseley
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the sandwich lighter and healthier.
orko hasan
[email protected]This sandwich is so versatile. You can add any type of toppings you like.
Adrian Albac
[email protected]I'm always looking for new egg salad recipes and this one is definitely a keeper.
MR Ornub choudury
[email protected]This egg salad sandwich is perfect for a quick and easy breakfast or lunch.
Taiyeeb Ahmed
[email protected]I made this sandwich for my kids and they loved it. It's a great way to get them to eat their eggs.
Egy Eagle
[email protected]This recipe is a great way to use up leftover hard-boiled eggs.
Ally Maree
[email protected]I've never tried broiling an egg salad sandwich before, but it was so good. The bread gets nice and crispy.
Ff Oo
[email protected]I added some chopped bacon to my egg salad and it was amazing.
Klaar Vir
[email protected]This sandwich is perfect for a picnic or a potluck.
Raymond Elizondo
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind. It's so creamy and flavorful.
Nicolene Nel
[email protected]This egg salad sandwich is my new go-to lunch recipe. It's so easy to make and it's always delicious.
Abdulnabai Baloney
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
mubiru raj
[email protected]The flavors in this sandwich are amazing. The eggs, celery, and onion are a perfect combination.
Lionel McGrapth
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy lunch or dinner option.
Thlonolofaditswe Moeketsi
[email protected]This egg salad sandwich was a hit! The flavor was perfect and the texture was creamy. I will definitely be making this again.