BROILED CITRUS AND CRANBERRIES
Steps:
- 1. Heat broiler. Divide fruit among four shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet. 2. Broil, rotating once, until golden brown, 4 to 6 minutes.
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King Joemama
[email protected]This is the best recipe for broiled citrus and cranberries that I've ever tried. Thanks for sharing!
Allah Baksh
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Md Rakibul Islam
[email protected]I'm so glad I found this recipe. It's a great way to add a pop of flavor to my holiday meals.
Aries Berries
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover fruit.
Dennis Mbugua N
[email protected]I don't know what went wrong, but this recipe was a complete disaster. The fruit was burnt and the glaze was like glue.
Khushi Barua
[email protected]This recipe was a waste of time and ingredients. The fruit was mushy and the glaze was too runny.
Subro Das
[email protected]Meh.
Shafik Khan
[email protected]I thought this recipe was just okay. The fruit was a bit tart for my taste, and the glaze wasn't very flavorful.
Md Eleus
[email protected]This recipe was a disappointment. The fruit was dry and the glaze was too thick and sticky.
Kuyi Masunga
[email protected]This dish was a bit too sweet for my taste, but I think I might have used too much sugar. I'll try it again with less sugar next time.
Harege Mimi
[email protected]I made this recipe for my family and they loved it. The citrus and cranberries were a perfect combination, and the glaze was just the right amount of sweet and tangy.
Funny Boy
[email protected]This is a great recipe for a holiday party or potluck. It's easy to make ahead of time and can be served warm or cold.
Ashley Rojas
[email protected]I loved the combination of citrus and cranberries in this recipe. The broiling process intensified the flavors and created a beautiful caramelized glaze.
Ruth Mawuli
[email protected]This dish was easy to make and turned out delicious. The citrus and cranberries complemented each other perfectly, and the broiling gave them a nice caramelized flavor.
Judith Twikirize
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fruit is always juicy and flavorful, and the glaze is just the right amount of tangy and sweet.
Ramesh Singh
[email protected]This recipe was a hit at my holiday party! The citrus and cranberries were a perfect combination, and the broiling gave them a beautiful caramelized glaze. I will definitely be making this again.