BROILED CHICKEN AND ROASTED PEPPER SANDWICHES
Provided by Laura M. Ortega
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Quick-roast and peel bell pepper and cut into 1-inch-wide strips. With a vegetable peeler shave enough Parmigiano-Reggiano to measure about 1/2 cup.
- Put chicken between 2 sheets of dampened plastic wrap and with a rolling pin or flat side of a meat pounder lightly pound to about 1/4 inch thick. Arrange chicken on lightly oiled rack of a broiler pan.
- In a small bowl whisk together vinegar, 1 tablespoon oil, pepper, and salt to taste. Brush chicken with vinaigrette and broil 2 to 3 inches from heat 5 minutes. Turn chicken over and brush with vinaigrette. Discard any remaining vinaigrette and broil chicken until just cooked through, about 5 minutes more. Transfer chicken to a plate and keep warm, loosely covered with foil.
- Cut four 1/2-inch-thick slices from middle of loaf and lightly brush both sides of each slice with remaining 3 tablespoons oil. Toast bread slices on broiler pan under broiler. Halve garlic clove crosswise and rub over 1 side of each slice of toast.
- Assemble sandwiches with chicken, peppers, cheese shavings, and basil and season with salt and freshly ground pepper.
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Evelyn Chasaya
[email protected]This sandwich is so good! The chicken is tender and juicy, and the roasted peppers add a delicious smoky flavor. The ciabatta bread is the perfect finishing touch. I will definitely be making this sandwich again and again.
Mo Golap
[email protected]I made this sandwich for lunch today and it was delicious! The chicken was perfectly cooked and the roasted peppers added a nice smoky flavor. The ciabatta bread was the perfect finishing touch. I will definitely be making this sandwich again.
MZARAMO PAINTS AND WALLPAPER
[email protected]This is one of my favorite sandwich recipes. The combination of flavors and textures is perfect. I love the crispy chicken, the roasted peppers, and the creamy avocado. This sandwich is always a hit with my family and friends.
Anthony Emeka
[email protected]This sandwich is amazing! The chicken is so tender and juicy, and the roasted peppers add a delicious smoky flavor. The ciabatta bread is the perfect finishing touch. I will definitely be making this sandwich again and again.
TAITAN GAMER
[email protected]I love this recipe! It's so easy to make and the sandwiches are always a hit. I've made them for parties, potlucks, and even just for a quick lunch at home. They're always a crowd-pleaser.
Mian.mudasar Mian
[email protected]This sandwich is delicious! The chicken is juicy and flavorful, and the roasted peppers add a nice smoky flavor. The ciabatta bread is the perfect finishing touch. I will definitely be making this sandwich again.
jahanzaibirfan mughal
[email protected]I'm a big fan of sandwiches, and this one is definitely one of my favorites. The combination of flavors and textures is amazing. I especially love the crispy chicken and the roasted peppers. This sandwich is a must-try for any sandwich lover.
Eshetieba Miracle
[email protected]This sandwich is perfect for a summer cookout. It's light and refreshing, but still filling enough to satisfy your hunger. I also love the fact that it's so easy to make. Just throw everything on the grill and you're good to go.
Eusf Eusffuad
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The broiling method gives the chicken a nice crispy skin, while the roasted peppers add a delicious smoky flavor. I'll definitely be making this again.
Aqrar Ahmad
[email protected]I made this sandwich for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination, and they couldn't get enough of it. I'll definitely be making this again for my next party.
Mehak Murtaza
[email protected]This sandwich is a great option for a quick and easy lunch. It's hearty and filling, but it doesn't take long to make. I also like that it's relatively healthy, thanks to the grilled chicken and roasted peppers.
Faqiri Khan
[email protected]I'm not a big fan of bell peppers, but I was pleasantly surprised by how much I liked them in this sandwich. The roasting process really mellows out their flavor, and they add a nice sweetness to the sandwich.
David Augustine
[email protected]This sandwich is a great way to use up leftover chicken. I had some roasted chicken from last night's dinner, and it worked perfectly in this recipe. The flavors were just as good as when I had the chicken the first time.
Rashford Pro max
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this sandwich without any problems. The instructions are clear and concise, and the prep time is minimal.
Sahil Mcpe
[email protected]Wow! This sandwich is on fire! The combination of broiled chicken and roasted pepper is a match made in heaven. The flavors are bold, smoky, and perfectly balanced. I'm definitely adding this recipe to my regular rotation.