BROILED BANANAS WITH LEMON AND SUGAR
Steps:
- Preheat broiler. Peel the bananas and arrange them in one layer in a gratin dish. Pour the lemon juice over them, then roll them in the juice to prevent them from discoloring. Sprinkle them with brown sugar.
- Place the bananas under the broiler, about 4 inches from the heat, and broil them until they are brown on top, about 4 minutes. Turn the bananas over and place them again under the broiler for 3 to 4 minutes, until brown on top. They should be soft at this point when pierced with a fork.
- Cool the bananas until they are lukewarm, sprinkle them with the rum, if desired, and serve immediately.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 0 grams, Carbohydrate 33 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 21 grams
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SK.MARKHOR. Gaming.
gs@yahoo.comThese bananas are the best! I love the crispy caramelized exterior and the soft, juicy interior. They're the perfect dessert for any occasion.
M irfan Qalandrani
i24@aol.comI've made this recipe several times and it's always a hit. It's so easy to make and the bananas are always delicious.
MD Monerul
md85@aol.comThese bananas were a waste of time and ingredients. They were mushy and bland.
Anila Rahman
r_a@gmail.comI followed the recipe exactly, but my bananas didn't caramelize. I'm not sure what I did wrong.
Isan ff
ff_i@aol.comThese bananas were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Experience Mixomuni
mixomuni@gmail.comI'm not a big fan of bananas, but I actually enjoyed these. The lemon and sugar really helped to balance out the banana flavor.
Jacob Radebe
rjacob3@gmail.comThese bananas are a great way to use up overripe bananas. They're also a healthy and delicious snack.
Caylee Hammack
hammackcaylee@gmail.comI love how versatile this recipe is. You can use different types of sugar, different citrus fruits, and even add spices to create different flavor combinations.
Eric HABANABAKIZE
eric-habanabakize63@gmail.comThese broiled bananas are the perfect dessert for a weeknight. They're quick and easy to make, and they're always a crowd-pleaser.
Tanha Op
tanha.op@aol.comI made these bananas for a brunch party and they were a big hit. Everyone raved about how delicious they were. I'll definitely be making them again.
Muhammed Mariam
m.m@gmail.comThese bananas were a hit with my family! Even my picky kids loved them. They're a great way to use up ripe bananas and they're so much healthier than fried bananas.
Zoe Wilson
w@hotmail.comI've never thought of broiling bananas before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. The lemon and sugar added just the right amount of sweetness and tang.
Benjamin Slates
b-s@yahoo.comThese broiled bananas were a delightful treat! The combination of lemon and sugar caramelized beautifully, creating a crispy yet tender exterior and a sweet, juicy interior. Served with a scoop of vanilla ice cream, they were the perfect ending to a