BROILED BANANAS WITH LEMON AND SUGAR
Steps:
- Preheat broiler. Peel the bananas and arrange them in one layer in a gratin dish. Pour the lemon juice over them, then roll them in the juice to prevent them from discoloring. Sprinkle them with brown sugar.
- Place the bananas under the broiler, about 4 inches from the heat, and broil them until they are brown on top, about 4 minutes. Turn the bananas over and place them again under the broiler for 3 to 4 minutes, until brown on top. They should be soft at this point when pierced with a fork.
- Cool the bananas until they are lukewarm, sprinkle them with the rum, if desired, and serve immediately.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 0 grams, Carbohydrate 33 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 21 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SK.MARKHOR. Gaming.
[email protected]These bananas are the best! I love the crispy caramelized exterior and the soft, juicy interior. They're the perfect dessert for any occasion.
M irfan Qalandrani
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the bananas are always delicious.
MD Monerul
[email protected]These bananas were a waste of time and ingredients. They were mushy and bland.
Anila Rahman
[email protected]I followed the recipe exactly, but my bananas didn't caramelize. I'm not sure what I did wrong.
Isan ff
[email protected]These bananas were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Experience Mixomuni
[email protected]I'm not a big fan of bananas, but I actually enjoyed these. The lemon and sugar really helped to balance out the banana flavor.
Jacob Radebe
[email protected]These bananas are a great way to use up overripe bananas. They're also a healthy and delicious snack.
Caylee Hammack
[email protected]I love how versatile this recipe is. You can use different types of sugar, different citrus fruits, and even add spices to create different flavor combinations.
Eric HABANABAKIZE
[email protected]These broiled bananas are the perfect dessert for a weeknight. They're quick and easy to make, and they're always a crowd-pleaser.
Tanha Op
[email protected]I made these bananas for a brunch party and they were a big hit. Everyone raved about how delicious they were. I'll definitely be making them again.
Muhammed Mariam
[email protected]These bananas were a hit with my family! Even my picky kids loved them. They're a great way to use up ripe bananas and they're so much healthier than fried bananas.
Zoe Wilson
[email protected]I've never thought of broiling bananas before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. The lemon and sugar added just the right amount of sweetness and tang.
Benjamin Slates
[email protected]These broiled bananas were a delightful treat! The combination of lemon and sugar caramelized beautifully, creating a crispy yet tender exterior and a sweet, juicy interior. Served with a scoop of vanilla ice cream, they were the perfect ending to a