BROILED ASPARAGUS PARMESAN
This is a tasty fresh vegetable dish ready in 15 minutes. The asparagus stays nice and green when steamed in the microwave or steamer if you prefer. The parmesan gives it a little extra flavor.
Provided by Judith Gollatz-Morgan
Categories Side Dish Vegetables Asparagus Baked
Time 13m
Yield 4
Number Of Ingredients 6
Steps:
- Place asparagus and water in 8x8 inch microwave-safe dish and cover.
- Heat in microwave on high until tender, 6 to 7 minutes.
- Line a baking sheet with foil.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove asparagus from dish and place in a single layer on the prepared baking sheet.
- Squeeze lemon wedge into melted butter and drizzle over asparagus.
- Sprinkle Parmesan cheese and ground white pepper over asparagus.
- Place under broiler until lightly browned, about 2 minutes.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 5.1 g, Cholesterol 19.7 mg, Fat 7.3 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 120 mg, Sugar 2.1 g
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Froggo Pad99
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Aamir Mubarak
[email protected]This recipe is a great way to use up leftover Parmesan cheese. I always have some leftover after I make pasta, so this is a great way to use it up.
Haseeb Sial5566
[email protected]I've made this recipe for years and it's always a hit. It's a great side dish for any meal.
Esther peng
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy Parmesan cheese topping.
Rizwan Mughal
[email protected]I'm not sure what I did wrong, but my asparagus turned out soggy. I think I'll try roasting it at a higher temperature next time.
Md Nurhosen
[email protected]This is my favorite way to cook asparagus. It's so easy and the results are always delicious.
Jazzmin Mascarenas
[email protected]This recipe was a bit bland for my taste. I think I'll add some garlic and chili flakes next time.
Titilayo Ayobami
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I always get compliments when I serve it.
Franciano Lisa
[email protected]This recipe is perfect for a quick and easy weeknight meal. I always have asparagus and Parmesan cheese on hand, so it's a great go-to recipe.
patrick montez
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The Parmesan cheese and lemon juice really brought out the flavor of the asparagus.
Essa Afridi
[email protected]This recipe is a great way to use up leftover asparagus. I added some chopped sun-dried tomatoes and it was delicious!
Oluwatobi Samuel Joseph
[email protected]The asparagus was a little overcooked, but the Parmesan cheese helped to save the dish. Overall, it was still a good meal.
Kimberly Deita
[email protected]This recipe was easy to follow and the asparagus turned out delicious. I loved the crispy Parmesan cheese topping. I will definitely be making this again!
Manjita Kuwar
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the roasted asparagus, and the Parmesan cheese adds a nice touch of flavor. I usually serve it with a side of grilled salmon or chicken.
shiv verma
[email protected]This recipe is a lifesaver! I'm not much of a cook, but this dish turned out perfectly. The asparagus was tender and flavorful, and the Parmesan cheese added a nice touch of richness. I'll definitely be making this again.