BROCCOLINI WITH CITRUS BUTTER
Steps:
- Toss 2 bunches of broccolini with olive oil, salt and pepper. Broil until lightly charred, 4 to 6 minutes. Simmer 1/4 cup orange juice and 1 tablespoon lime juice until reduced by half, 2 to 3 minutes. Gradually whisk in 4 tablespoons cubed cold butter; season with salt. Spoon over broccolini. Top with chopped chives.
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Goutam Mandal
[email protected]Yum!
Foridul 4455
[email protected]I'll try it.
Stanley Gift
[email protected]Not bad.
Connie Rodriguez
[email protected]Could be better.
Mike Bird
[email protected]Amazing!
Ismail Khohhar
[email protected]Meh.
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[email protected]This recipe was a disaster! The broccolini was overcooked and the citrus butter sauce was bland. I would not recommend this recipe to anyone.
Ibrahim Mohamed
[email protected]I thought this recipe was just okay. The citrus butter sauce was a bit too oily for my liking. I think I would have preferred a more traditional butter sauce.
Nomandla Ceza
[email protected]This dish was a bit too tart for my taste. I think I would have preferred a more mild citrus flavor. Otherwise, it was a good recipe and the broccolini was cooked perfectly.
Kayla Mccorkell
[email protected]5 stars! This recipe is a keeper. The broccolini was cooked perfectly and the citrus butter sauce was amazing. I added a bit of garlic and lemon zest to the sauce and it was even better. Highly recommend!
Tyler Casper
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit. The citrus butter sauce is so flavorful and really makes the dish. I will definitely be making this again.
Lillian Smith
[email protected]I'm not usually a fan of broccolini, but this recipe changed my mind. The citrus butter sauce was amazing and really elevated the dish. I served it with grilled salmon and it was a hit with the whole family.
Gita Sharma
[email protected]This broccolini dish with citrus butter was an absolute delight! The flavors were perfectly balanced, with the citrus butter adding a bright and tangy touch that complemented the slightly bitter broccolini. I followed the recipe exactly and it turned