Steps:
- In a large pot, bring 8 cups water and 2 tablespoons salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise. Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, mustard, garlic, 1 1/2 teaspoons salt, and the pepper. When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are just tender. Drain well and place in a large bowl. Pour enough dressing over the broccolini to moisten and toss well. Splash with at generous squeeze of fresh lemon juice, sprinkle with salt, and serve warm or cold. Choose broccolini that's bright green, with firm, closed florets and firm stalks.
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Md Foyjul Ahmed
f.md@gmail.comI'm not sure if I have all of the ingredients for this recipe.
Sonja Benally
sonja58@gmail.comThis recipe is a great way to use up leftover broccolini.
HR Gameing
h_gameing32@gmail.comI'm always looking for new recipes to try, and this one looks really good.
Local not
localnot@gmail.comThis recipe is a bit too simple for my taste.
Nakayima Haawa
haawa@gmail.comI'm not a fan of broccolini, but this recipe might change my mind.
M.OMID.N N
n70@aol.comThis recipe looks delicious. I can't wait to try it.
BSLizardette
bslizardette85@gmail.comI'm not sure about this recipe. The ingredients seem a bit strange.
Ash Young
ay@hotmail.comThis recipe is a great way to get your daily dose of vegetables.
Foof50
foof50@hotmail.co.ukI made this dish for a dinner party and it was a huge hit. Everyone loved it!
NAIMATULLAH KHAN BURIRO
b.n9@yahoo.comThis recipe is a great way to use up leftover balsamic vinegar.
Md sakib rb
m32@hotmail.co.ukI'm always looking for new ways to cook broccolini, and this recipe is a keeper. It's so easy and the broccolini always comes out perfectly.
Freddy Kaien
f@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love the balsamic vinaigrette.
faze twiz
t-faze89@gmail.comI love this recipe! It's so simple, but it's always delicious.
Arain shahb 313
arains@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I make it for potlucks and parties all the time.
Raju Npl
npl@hotmail.co.ukI'm not a big fan of broccolini, but this dish was actually really good. The balsamic vinaigrette really made the broccolini taste amazing.
Kylie
kylie28@gmail.comThis recipe is a great way to use up leftover broccolini. I added some chopped red onion and it was delicious.
som boy
b@hotmail.comI made this dish last night and it was a hit! The broccolini was perfectly cooked and the balsamic vinaigrette was delicious. I will definitely be making this again.
chris flourish
f_chris47@yahoo.comThis broccolini with balsamic vinaigrette is a quick and easy side dish that is perfect for any occasion. The balsamic vinaigrette adds a delicious tangy flavor to the broccolini, and the pine nuts add a nice crunch.