BROCCOLI WITH MUSTARD SAUCE
Amazing what adding a little bit of this tangy sauce to the broccoli does for the flavor!
Provided by Diana Lewicki
Categories Vegetables
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, combine 1 tablespoon water with the butter, brown sugar, and mustard. Set sauce aside.
- 2. In a skillet, stir-fry broccoli in the olive oil for 1 minute. Add the remaining water, reduce heat, and cover and cook for several minutes until crisp-tender.
- 3. Add the mustard sauce and toss to coat.
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Johnbosco Nwanevu
[email protected]I'm not a fan of mustard, but I decided to give this recipe a try anyway. I'm glad I did! The mustard sauce was surprisingly mild and creamy. I'll definitely be making this again.
Man Man
[email protected]This dish was a bit too bland for my taste. I added some garlic and red pepper flakes to the sauce and it was much better.
Pricess Nagham
[email protected]I love this recipe! It's so easy to make and always turns out great. I often use frozen broccoli when I don't have fresh on hand.
Vance Mcdavis
[email protected]This recipe is a great way to get your kids to eat their vegetables. The mustard sauce is mild and flavorful, and the broccoli is cooked perfectly.
M Amjad
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The mustard sauce was creamy and tangy, and it perfectly complemented the broccoli.
SR Raja Khan
[email protected]This recipe is easy to follow and the results are amazing! The mustard sauce is so flavorful and the broccoli is cooked perfectly. I will definitely be making this again and again.
Rg Ritesh
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the creamy mustard sauce and the tender-crisp broccoli.
Abu Hanif
[email protected]This recipe is a great way to use up leftover broccoli. I also added some chopped ham and cheese to the sauce and it was delicious.
Bertha Galindo
[email protected]I'm not a fan of mustard, but I decided to give this recipe a try anyway. I'm glad I did! The mustard sauce was surprisingly mild and creamy. I'll definitely be making this again.
banele magagula
[email protected]This dish was a bit too bland for my taste. I added some garlic and red pepper flakes to the sauce and it was much better.
Jamie Edwards
[email protected]I love this recipe! It's so easy to make and always turns out great. I often use frozen broccoli when I don't have fresh on hand.
james findley
[email protected]This recipe is a keeper! The broccoli was cooked perfectly and the mustard sauce was delicious. I served it over rice and it was a hit with my family.
Briocharm Briocharm
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a big fan of broccoli, but the mustard sauce really made it shine. I'll definitely be making this again.
Md Badhon Khan
[email protected]This is one of my favorite recipes for broccoli. The mustard sauce is so flavorful and easy to make. I often serve this dish with grilled chicken or fish.
As Igo
[email protected]I followed the recipe exactly and the dish turned out great. The mustard sauce was a bit too spicy for my taste, but my husband loved it. Next time, I'll use less mustard.
Md Mosiur Rahman
[email protected]This broccoli with mustard sauce was a hit! The sauce was creamy, tangy and perfectly complemented the tender-crisp broccoli. I will definitely be making this again.