BROCCOLI WITH LINGUINE
This recipe looks a little off beat, but is actually quite delicious! You can use bought linguini of course, but is even better if you make your own. This recipe was listed in 'The Age' newspaper's epicure section a couple of months ago and I've made it a number of times since then! My mum always saves recipes in the papers that she thinks I'll like... Thanks mum!
Provided by Lorelle in Australia
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 100°C Place a large serving bowl inside to warm.
- Bring a large saucepan of salted water to boil. Drop in the trimmed broccoli. When the water returns to the boil, cook for 2 minutes exactly and then scoop the broccoli into a colander resting over a mixing bowl.
- Heat the oil in a large heavy-based non-stick frying pan over medium heat. Saute the garlic for a few seconds until it smells gragrand and add the anchovies. Stir with a wooden spoon until th eanchovies have melted. Tip in the chilli and the reserved broccoli.
- Bring the broccoli cooking water back to the boil and drop in the pasta. It will take just 2-3 minutes to cook.
- As soon as the pasta is ready, drain it through the colander now resting in the sink, give it a big shake and then tip it into the frying pan, with the butter and parmesan. Toss well and transfer to the heated serving bowl.
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Sierra Holloway
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The broccoli was cooked perfectly and the sauce was delicious. I would definitely make this again.
Desmond King
[email protected]This dish was easy to make and very flavorful. I loved the combination of broccoli and linguine. The sauce was creamy and cheesy, and the Parmesan cheese added a nice touch.
Hoti Khan
[email protected]I followed the recipe exactly and the dish turned out great! The broccoli was tender and the linguine was cooked al dente. The sauce was creamy and flavorful, with just the right amount of garlic and Parmesan cheese.
David Dax
[email protected]This recipe is a keeper! The broccoli and linguine were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abdullah Mohammad
[email protected]I've made this dish several times and it's always a hit! The broccoli and linguine cook together perfectly and the sauce is so flavorful. I love that it's a one-pot meal, too.
Isha Pamphille
[email protected]This dish was delicious! The broccoli was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Sabir Ali Rajput
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a bit of red pepper flakes to give it a little kick.
Laboni Jahan
[email protected]This dish was a bit too rich for my taste, but I think it would be great for a special occasion dinner. The sauce was very creamy and the broccoli was cooked perfectly.
stormy kamzy
[email protected]I followed the recipe exactly and the dish turned out perfectly. The broccoli was tender and the linguine was cooked al dente. The sauce was creamy and flavorful, with just the right amount of garlic and Parmesan cheese.
Komane Masemola
[email protected]This is my new favorite pasta dish! The broccoli and linguine cook together perfectly, and the sauce is so flavorful. I've already made it twice and I can't wait to make it again.
FF_ ilove
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the lemon zest, which gave the dish a bright and fresh flavor.
Trevor Thomas
[email protected]I made this dish for dinner last night and it was a hit with my family! Everyone loved the creamy sauce and the broccoli was cooked perfectly. The leftovers were even better the next day.
Deenar Khan
[email protected]This broccoli and linguine dish was absolutely delicious! The broccoli was perfectly cooked, still slightly crunchy, and the linguine was cooked al dente. The sauce was creamy and flavorful, with just the right amount of garlic and Parmesan cheese. I