BROCCOLI WITH GINGER
Categories Ginger Vegetable Side Sauté Vegetarian Broccoli Vegan Boil Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Cut florets into 2-inch-wide pieces. Trim stems and peel with a knife, then slice crosswise 1/4 inch thick. Cook broccoli in a large pot of boiling salted water, uncovered, until crisp-tender, 3 to 4 minutes, then drain.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté ginger, stirring, until fragrant, about 15 seconds. Add broccoli and salt and sauté , stirring, until just tender, 2 to 3 minutes.
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Antoine Thomas
[email protected]This recipe is a great starting point, but I would recommend experimenting with different ingredients to find your own perfect combination.
Ghulam Kibriya
[email protected]I followed the recipe exactly and the broccoli was overcooked. I would recommend cooking it for a shorter amount of time.
Android Boss Imran
[email protected]This dish is a bit bland for my taste. I would add some more spices or herbs next time.
Emem Udokpoh
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Chase Gunter
[email protected]This recipe is a great way to use up leftover broccoli. I always have some in my fridge and this is a quick and easy way to turn it into a tasty dish.
psalm d adekolu
[email protected]I'm not a big fan of broccoli, but I actually enjoyed this dish. The ginger really helped to improve the flavor.
Mohammed Kameel
[email protected]This is one of my favorite broccoli recipes. It's so easy to make and always turns out delicious.
Md Ahnaf
[email protected]I made this recipe for a dinner party and everyone loved it. The broccoli was tender and flavorful and the ginger added a nice zing.
Rockstar Interpreter
[email protected]This dish is a great way to get your daily dose of vegetables. The broccoli is packed with nutrients and the ginger is a natural anti-inflammatory.
Karan Rai
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are readily available. The broccoli and ginger complement each other perfectly.
Cynthia Iyenoma Omo-Odigie
[email protected]This broccoli with ginger recipe was a hit with my family! The broccoli was cooked perfectly and the ginger added a wonderful flavor. I will definitely be making this dish again.