BROCCOLI WITH FRIED SHALLOTS AND OLIVES
The fried shallots on top of this dish make it seem a little like a baked green-bean casserole, but with broccoli as the starring vegetable. Olives and thinly sliced garlic give it verve, contrasting nicely with the sweetness of the shallots. You can cook the broccoli and fry the shallots a day ahead. Store the broccoli in the refrigerator, bringing to room temperature before serving; keep the fried shallots in a paper towel-lined container or a jar with an airtight lid. If they wilt, you can crisp them back up by popping them briefly in the oven. Be sure to save the shallot-flavored oil to use for sautéeing the garlic and olives right before serving.
Provided by Melissa Clark
Categories dinner, vegetables, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add broccoli and cook until just tender, 1 to 3 minutes. Drain well and transfer to a large bowl.
- Heat oil in a small pot over medium heat. In batches, so they don't crowd the pot, fry shallots until light golden, 4 to 6 minutes, using a slotted spoon to transfer them to a paper towel-lined plate once they've cooked. Sprinkle the fried shallots with salt as you go. If the shallots start to brown too quickly, lower the heat.
- Keep the oil in the pot, and carefully stir in garlic and olives. Cook until garlic starts to turn golden, about 3 minutes. Pour the hot oil, including garlic and olives, over the broccoli, then sprinkle with salt and taste. If you'd like it to be brighter, toss in the vinegar. Serve broccoli with fried shallots on top.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 348 milligrams, Sugar 4 grams
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Kambria Jordan
[email protected]I made this for dinner last night and it was a big hit! The broccoli was tender and flavorful, and the shallots and olives added a nice touch. I would definitely recommend this recipe to others.
Martins Kalme
[email protected]This broccoli dish was delicious and easy to make. The shallots and olives added a nice touch. I would definitely recommend this recipe to others.
Kk Gg
[email protected]This was a great recipe! The broccoli was cooked perfectly and the shallots and olives added a nice flavor. I would definitely recommend this recipe to others.
Malaika Kmars
[email protected]I loved this recipe! The broccoli was perfectly cooked and the shallots and olives added a nice crunch. I will definitely be making this again.
Darrell “DarBar” Samuel
[email protected]This broccoli dish was delicious! The shallots and olives added a nice savory flavor, while the lemon juice brightened up the dish. I would definitely recommend this recipe to others.
Imen Ben sassi
[email protected]I made this dish last night and it was a big hit! The broccoli was tender and flavorful, and the shallots and olives added a nice touch. I would definitely recommend this recipe to others.
leeshell alexander
[email protected]This was a great recipe! The broccoli was cooked perfectly and the shallots and olives added a nice flavor. I would definitely recommend this recipe to others.
danisyl leukes
[email protected]So easy and tasty! I made this for a weeknight dinner and it was a hit. The broccoli was perfectly cooked and the shallots and olives added a nice crunch. I will definitely be making this again.
Mohamed people Ali khan
[email protected]Loved this recipe! The broccoli was tender and flavorful, and the shallots and olives added a nice touch. I would definitely recommend this recipe to others.
Md Mominul
[email protected]Just made this for dinner and it was delicious! The broccoli was perfectly cooked and the shallots and olives were a great addition. I will definitely be making this again.
Furqanmemon Parekh
[email protected]This broccoli dish was a hit with my family! The shallots and olives added a delicious savory flavor, while the lemon juice brightened up the dish. I also appreciated how quick and easy it was to make. Will definitely be making this again!