BROCCOLI TUNA CASSEROLE RECIPE - (4.7/5)
Provided by á-2451
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Cook noodles according to package direction, drain. Transfer to a 3 quart or 13 X 9 in. baking dish coated with cooking spray 2. Meanwhile, in a large non-stick skillet coated with cooking spray, heat butter over medium-high heat. Add onion, cook and stir until tender. In a small bowl, whisk cornstarch, milk and seasoning until smooth: gradually stir into pan. Stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 3/4 cup cheese until melted; stir in broccoli and tuna. 3. Spoon tuna mixture over noodles; mix well. Sprinkle with remaining Monterey jack cheese. Toss bread crumbs with melted butter; sprinkle over casserole. bake, covered 454 minutes. Bake, uncovered, 15 - 20 minutes longer or until cheese is melted.
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Abdul-Salam Munira
[email protected]Overall, I thought this was a good recipe. It was easy to make and the casserole turned out well. I would definitely make it again with some minor changes.
One Love
[email protected]This casserole was a bit too rich for my taste. I think it would have been better with less cheese.
John Tmg
[email protected]This casserole is a comfort food classic. It's cheesy, creamy, and packed with flavor. I love that it's also a one-pot dish, so cleanup is a breeze.
Fatima sheikh
[email protected]I'm always looking for new ways to use up leftover broccoli and tuna, and this casserole was the perfect solution. It was easy to make and tasted great.
Clara Ebere
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the broccoli was cooked perfectly.
chiran sl යකා
[email protected]I was looking for a new broccoli tuna casserole recipe and this one didn't disappoint. It was easy to make and the end result was delicious.
sadaf zeeshan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves the creamy sauce and the crunchy breadcrumb topping.
Jami Stevens
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The broccoli and cheese were a great combination.
Ogunwale Omoyemi
[email protected]This casserole is a great way to use up leftover broccoli and tuna. It's also a good dish to make ahead of time and reheat later.
Maria Daniels
[email protected]Overall, I thought this was a good recipe. It was easy to make and the casserole turned out well. I would definitely make it again.
Tamara Mulele
[email protected]The casserole was good, but I think it would have been better if I had used fresh broccoli instead of frozen.
Monica Mendoza
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Iris Pourciau
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Md Maidul Khan
[email protected]I love this broccoli tuna casserole! It's so easy to make and it's always a hit with my guests. I usually serve it with a side of rice or mashed potatoes.
Shallon Nyawira
[email protected]This recipe was easy to follow and the casserole turned out great! I made a few minor changes, like adding some diced carrots and celery, and it was a hit with my family.
Bola Ajoke
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of tuna, but it was really good in this dish. The broccoli and cheese were also cooked perfectly.
Durene Johnson
[email protected]This broccoli tuna casserole is the perfect comfort food. It's cheesy, creamy, and packed with flavor. I love that it's also a one-pot dish, so cleanup is a breeze.
Sajid Mughal5810
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover broccoli and tuna.
Badmash Qween
[email protected]This broccoli tuna casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.