BROCCOLI TERRINE
A nice light flavored dish that is good with Roasted Red Pepper Sauce or Lemon Garlic Mayonnaise. This broccoli terrine can be made up to a day ahead. Cook time does not include the 3 to 4 hour chill time or 10 minutes cool time.
Provided by Debbwl
Categories Vegetable
Time 11m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Pre heat oven to 350°F.
- Process broccoli in food processor until mixture is almos smooth. Mix in sour cream, creese, lemon juice, and herbs. Season to taste with salt and pepper. Mix in eggs and egg whites.
- Pour mixture into greased loaf pan. (mine is 8 1/2" x 4 1/2"). Place loaf pan in large roasting pan on middle oven rack, add 2 inches hot water to roasting pan. Bake, covered until set, about 1 hour.
- Remove loaf pan from roasting pan and uncover. Let stand 10 minutes.
- Loosen sides of loaf with sharp knife and invert onto serving plate, smooth edges with knife, if necessary. Cool. Refrigerate until chilled 3 to 4 hours.
- Cut into slices and serve with either Roasted Pepper Sauce or Lemon Garlic Mayonnaise.
- **Roasted Pepper Sauce**.
- Process peppers in food processor. Stir in sour cream. Season to taste and chill.
- **Leomon Garlic Mayonnaise**.
- Stir together lemon zest, lemon juice, garlic, mayonnaise. Season to taste and chill.
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DanilThe Dog
[email protected]I'm a big fan of broccoli and this terrine is a great way to enjoy it. It's a delicious and healthy dish that's perfect for any occasion.
Vai Boss
[email protected]This terrine is a great way to use up leftover mashed potatoes. It's a quick and easy dish that's perfect for a weeknight meal.
Sagheer Shah
[email protected]I'm not a vegetarian, but I love this terrine. It's a delicious and satisfying dish that's perfect for a light lunch or dinner.
Nadia Rea
[email protected]This terrine is a great way to get your kids to eat their vegetables. My kids love the cheesy flavor and the fun shape.
Moaaz Mohamed
[email protected]I love the combination of broccoli and cheese in this terrine. It's a hearty and flavorful dish that's perfect for a cold winter day.
Fuseini Yakubu
[email protected]I'm always looking for new ways to cook broccoli and this terrine is a great option. It's a delicious and elegant dish that's perfect for a special occasion.
SMAHR
[email protected]This terrine is a great make-ahead dish. I often make it on the weekend and then slice it and serve it throughout the week.
Arielle Marie
[email protected]I made this terrine for a picnic and it was a big hit! It was easy to transport and it held up well in the heat.
Saboor Nasser
[email protected]This was a great way to use up some leftover broccoli. The terrine was easy to make and it tasted delicious. I served it with a simple tomato sauce and it was a perfect meal.
Akramul Houqe
[email protected]I'm not a big fan of broccoli, but I really enjoyed this terrine. The cheese and bread crumbs helped to balance out the flavor of the broccoli.
Lyla Snygans
[email protected]I love this recipe! It's so easy to make and the terrine is always a hit. I often make it ahead of time and then slice it and serve it cold for lunch or dinner.
jimes jing
[email protected]This was my first time making a terrine and I'm so glad I tried this recipe. It turned out beautifully and tasted even better. I will definitely be making it again.
Anthony Leal
[email protected]I've made this terrine several times now and it's always a winner. It's a great way to use up leftover broccoli and it's always a hit at potlucks.
Jade Ndwandwe
[email protected]This recipe was easy to follow and the terrine turned out perfectly. I especially liked the addition of the grated Parmesan cheese, which added a nice nutty flavor.
Muhammad Faisal
[email protected]I made this terrine for a dinner party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Aseel Alhaj
[email protected]This broccoli terrine was a delightful surprise! I was skeptical about the combination of broccoli and cheese, but it turned out to be a match made in heaven. The terrine was creamy and flavorful, with a beautiful golden-brown crust. I served it with