BROCCOLI SOUFFLE
Steps:
- 1. Preheat oven to 425.
- 2. Cook and drain broccoli.
- 3. Add stock to cream and scald.
- 4. Melt butter and blend in flour.
- 5. Gradually add to cream mixture.
- 6. Stir over medium until thick.
- 7. Remove from heat and beat in egg yolks, parsley, onion, salt and pepper.
- 8. Stir in broccoli and cheese.
- 9. When ready to serve, add stiffly beaten egg whites and pour into a buttered casserole dish.
- 10. Bake for 25 - 30 minutes.
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Sk Abujar
[email protected]I've never made a souffle before, but this recipe was easy to follow and the results were amazing. The souffle was light and fluffy, and the broccoli and cheese were perfectly cooked.
Jannat Doll
[email protected]This souffle was delicious! I made it for a dinner party and everyone loved it. The broccoli was cooked perfectly and the cheese sauce was amazing.
Donkey Mustard
[email protected]I followed the recipe exactly and my souffle didn't rise. I'm not sure what went wrong.
Penny Sanders
[email protected]This souffle was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
mo dy
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The souffle was light and airy, and the broccoli was cooked perfectly. I will definitely be making this again.
Abu Rashed
[email protected]This is my go-to recipe for broccoli souffle. It's easy to make and always turns out delicious.
Kat Mounce
[email protected]I've made this souffle several times and it always comes out great. It's a perfect dish for a special occasion or a weeknight meal.
Renee Raby Wylie
[email protected]This souffle was delicious! I made it for a dinner party and everyone raved about it. It was light and fluffy, with a cheesy, flavorful sauce.
TE Ndhlovu
[email protected]I made this souffle for my family and they loved it! It was a perfect dish for a Sunday brunch.
Justin Wong
[email protected]This souffle was a bit too eggy for my taste. I think I would use less eggs next time.
Jobensi Joseph
[email protected]I'm not a big fan of broccoli, but I really enjoyed this souffle. The cheese sauce was rich and flavorful, and the broccoli was cooked perfectly.
Mdkauser
[email protected]This is a great recipe for a special occasion. The souffle was impressive and delicious. I would definitely make it again.
Jayleen Vidal
[email protected]I've never made a souffle before, but this recipe was easy to follow and the results were amazing. The souffle was light and fluffy, and the broccoli and cheese were perfectly cooked.
MR Dolon
[email protected]This souffle was delicious! I made it for a dinner party and everyone loved it. The broccoli was cooked perfectly and the cheese sauce was amazing.
Ronero Flores
[email protected]I followed the recipe exactly and my souffle didn't rise. I'm not sure what went wrong.
Oke Don
[email protected]This souffle was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
T1gerNyx
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The souffle was light and airy, and the broccoli was cooked perfectly. I will definitely be making this again.
Omary Hamad
[email protected]This is my go-to recipe for broccoli souffle. It's easy to make and always turns out delicious.
Elijah Chogo
[email protected]I've made this souffle several times and it always comes out great. It's a perfect dish for a special occasion or a weeknight meal.
Dianna Garcia
[email protected]This broccoli souffle was a hit with my family! It was light and fluffy, with a cheesy, flavorful sauce. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.