BROCCOLI SHRIMP SALAD
This is a recipe I got several years ago. I thought it was one my mother made, but my sister doesn't remember it at all, so I must have got it from someone when I was in college. It is a favorite of mine and I hope you enjoy it.
Provided by Jolayne Cooper
Categories Other Salads
Time 35m
Number Of Ingredients 6
Steps:
- 1. You can use the quantity of broccoli that you would like, this recipe is pretty flexible.
- 2. You can use the broccoli raw, but I prefer to blanch it. To blanch the broccoli bring a pot of salted water to a boil. Place the broccoli in the water making sure all broccoli is under water and leave for only 1 minute. Then drain the water from the broccoli and put in ice water to stop the cooking.
- 3. Put the broccoli in a bowl and add the chopped onion, shrimp that has been rinsed, water chestnuts (rinsed), and mayonnaise. Stir together and add salt and pepper to taste.
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Mohammed Alashhab
[email protected]This recipe is so easy to follow, even for a beginner cook.
SKELETONS
[email protected]I highly recommend this recipe to anyone who loves broccoli salad.
shuaibu abubakar
[email protected]This is my new favorite salad recipe!
pk Shikder
[email protected]I'll definitely be making this again and again.
Ali Haider Rind
[email protected]5 stars!
Maria Aguero
[email protected]Yum!
Tiger Hero
[email protected]This salad is perfect for potlucks and other gatherings. It's easy to transport, and it always gets rave reviews.
cosmos anthony
[email protected]This salad is very budget-friendly. The ingredients are all affordable, and you can easily find them at your local grocery store.
connie abeyta
[email protected]This salad is a great way to get your daily dose of vegetables. The broccoli and shrimp are both packed with nutrients, and the dressing is made with healthy ingredients like olive oil and lemon juice.
William Manda
[email protected]This salad is so quick and easy to make, and it's always a crowd-pleaser. I like to make it ahead of time and let it chill in the fridge for a few hours before serving. The flavors really meld together that way.
Becky Proffitt
[email protected]I love broccoli salad, and this recipe is one of my favorites. The addition of shrimp makes it even more special. I like to use a light mayonnaise dressing, and I always add a little extra red onion for a bit of a kick.
racheal odunsoya
[email protected]This broccoli shrimp salad was a hit at my last dinner party! The combination of flavors and textures was amazing, and the dressing was the perfect finishing touch. I'll definitely be making this again.