BROCCOLI SALAD WITH LEMON VINAIGRETTE
I'm always trying to find different side dishes and I love anything lemon.
Provided by Sheri Mullins
Categories Vegetables
Time 1h
Number Of Ingredients 14
Steps:
- 1. Combine the ingredients for the dressing up to and including olive oil.
- 2. Whisk in the olive oil until emulsified
- 3. Place the sliced broccoli in a serving dish. Add red pepper flakes to dressing and pour in the dressing and toss together until the broccoli is coated. Refrigerate for roughly an hour.
- 4. Meanwhile, toast nuts in skillet over medium heat.
- 5. Slice the tomatoes in half
- 6. Remove the broccoli from the fridge. Add the cherry tomatoes and julienned basil and gently toss to combine
- 7. Season with salt and pepper to taste.
- 8. Sprinkle with toasted walnuts.
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Romario Gunzell
[email protected]I love the addition of almonds to this salad. They add a nice crunch and flavor contrast to the broccoli.
Meyra Ibrahim
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the lemon vinaigrette dressing is the perfect finishing touch.
Darkvoidmaster1
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this salad is a winner! They love the sweet and tangy dressing, and the broccoli is nice and crunchy.
Kathryn Mason
[email protected]This salad is a great way to use up leftover broccoli. I usually have some leftover from making roasted broccoli, and this is a great way to use it up.
Lori Sellards
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The lemon vinaigrette dressing is so light and refreshing, and the broccoli is always cooked to perfection.
Zethu Patricia
[email protected]This is my new favorite broccoli salad recipe! It's so easy to make and always turns out perfectly. I love the combination of broccoli, bacon, and almonds.
Dipesh Bhai
[email protected]This salad was a hit at my last party! Everyone loved the bright and tangy flavor of the dressing. I used fresh broccoli from my garden, and it was so crisp and delicious.
Shafiq Lovely
[email protected]I'm not a big fan of broccoli, but this salad was actually really good! The lemon vinaigrette dressing was the perfect complement to the broccoli, and the almonds added a nice crunch. I'll definitely be making this again.
Julia Rauda
[email protected]This salad was easy to make and turned out great! I used a store-bought lemon vinaigrette dressing, and it was still delicious. The broccoli was perfectly cooked - not too soft and not too crunchy.
Akinkuolie Omorinsola
[email protected]This broccoli salad is a refreshing and healthy side dish that is perfect for a summer cookout or potluck. The lemon vinaigrette is light and tangy, and the broccoli is crisp and flavorful. I also added some chopped red onion and crumbled bacon to th