BROCCOLI SALAD-JAMIE OLIVER
Steps:
- One of the cowgirls I met said she struggled for ideas at mealtimes because the men weren't overly keen on eating veg. However, she did say one of the things they would eat was broccoli salad. Every diner and restaurant in Cody seemed to have one on the menu, so I created this version, which is absolutely delicious and hits all the right spots. When I cooked it for a group of ranchers there was none left by the end of the night. Success! Use a small knife to remove the broccoli florets and cut them up into smaller ones. Basically, this is your opportunity to make the broccoli really delicate and more salady-looking, so spend a bit of time doing this. You'll be left with the stalk, so discard the thick dry base, then cut the remaining stalk in half lengthways and finely slice. Blanch your broccoli florets and sliced stalks really quickly in boiling salted water for 60 seconds, just long enough to soften the broccoli but still leave it with a bit of a bite. Drain it in a colander, then spread it around a clean tea towel to steam dry (this is important because it will help the dressing cling to the broccoli). Once completely dry, transfer to a serving dish. Fry the bacon on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl with all the other dressing ingredients and whisk. Add the sliced tomatoes and chopped chives to your broccoli and bacon bits. Dress it all really well, and check the seasoning. If it needs pimping up, add a splash more vinegar. If you've got any chive flowers, sprinkle those over the top and serve straight away. It's beautiful on its own or served next to any grilled or roasted meat or fish. PS: I also like to toss things like diced feta cheese or chopped fresh chilli through this salad. Different-coloured cherry tomatoes are really nice too.
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Virginie Zervoulakos
[email protected]This salad is a keeper! I'll definitely be making it again.
King person
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
angela fabisiak
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Ali Hamza vlogs
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and everyone loved it.
Paul Huffman
[email protected]This salad is delicious! I love the combination of flavors and textures.
Nana Aboagye Frederick
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the broccoli is cooked perfectly.
Angela Harris
[email protected]This salad is a great way to get your veggies in. It's also a great make-ahead salad, which is perfect for busy weeknights.
ayanda madumo
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the crunch from the almonds.
Stephanie Godwin
[email protected]This is my new favorite broccoli salad recipe! It's so easy to make and the dressing is delicious. I've already made it twice and I'm sure I'll be making it again and again.
Rana Mazher
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great make-ahead salad, which is always a plus.
Arman Hosain
[email protected]This broccoli salad is amazing! I've made it several times and it's always a hit. The flavors are so well-balanced and the dressing is to die for. I highly recommend this recipe!