BROCCOLI- RICE & CHESTNUT CASSEROLE RE-MIX
This is a remix recipe created from left overs. I added in the water chestnuts to add a bit of crunch and texture. It was simple quick and easy to prepare. Steaming the broccoli and onions in the microwave saved time, and the dish came together in no time. Just an idea the next time you have left overs in the fridge, with a few...
Provided by Rose Mary Mogan
Categories Rice Sides
Time 50m
Number Of Ingredients 9
Steps:
- 1. These are most of the main ingredients that I used in the recipe, except I chose to use the sliced Water chestnuts instead of the Roasted Red Peppers.
- 2. Preheat oven to 350 degrees F. Spray a 9 X12 size casserole dish with non stick cooking spray & set aside till needed. Microwave broccoli and onions in a microwave safe dish for about 5-6 minutes until onions are transparent.
- 3. Add cooked rice to a medium size bowl, then add in microwaved onions and broccoli, & sliced water chestnuts and stir to blend together.
- 4. Next add in spices as desired, the cream of chicken soup, melted butter, and half of the shredded cheddar cheese. Stir till blended together.
- 5. Pour into prepared casserole dish, top with remaining shredded cheese and bake in preheated oven for 25 -35 minutes, till hot and bubbly. Remove from oven then serve and enjoy.
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moraima goris
[email protected]This was a great way to use up some leftover broccoli and rice. I added some extra cheese and it was delicious!
Dhiraj Rajbanshi
[email protected]I love broccoli rice casseroles, and this one is one of the best I've ever had. The chestnuts added a really nice touch.
shama aita
[email protected]This casserole was easy to make and turned out great! I used frozen broccoli and chestnuts, and it still tasted delicious.
Md Mohit
[email protected]This casserole was a bit too bland for my taste. I think I would have liked it more if I had added some more seasoning.
Mumuni Yakubua
[email protected]I've never had a broccoli casserole before, but this one was delicious! I will definitely be making it again.
arosh arosh
[email protected]This casserole is a great way to use up leftover rice.
Rehan Mahmud Tushar
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Alex Zay
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and can be on the table in under an hour.
Dx Fihem
[email protected]I've made this casserole several times now and it's always a hit. I love the combination of broccoli, chestnuts, and rice.
Nickelis Nunez
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the chestnuts and the cheesy sauce.
Asaldeen Khan
[email protected]I'm always looking for new broccoli casserole recipes, and this one is definitely a keeper. It's easy to make and always a crowd-pleaser.
Miea Alleyne
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Landry Breckenridge
[email protected]This was a great way to use up some leftover broccoli and rice. I added some extra cheese and it was delicious!
Julia
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed this casserole. The chestnuts and rice made it really flavorful.
Karley Rickett
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had added some more seasoning.
Leentjie Everts
[email protected]I love broccoli rice casseroles, and this one is one of the best I've ever had. The chestnuts added a really nice touch. I will definitely be making this again.
Prince Molubah
[email protected]This casserole was easy to make and turned out great! I used frozen broccoli and chestnuts, and it still tasted delicious. I will definitely be making this again.
Augustine Otieno
[email protected]I've never had a broccoli casserole before, but this one was amazing! The flavors all came together perfectly, and the chestnuts added a nice crunch. I'll definitely be making this again.
Annie Kalubi
[email protected]This casserole was a hit with my family! The broccoli and chestnuts added a unique and delicious flavor, and the rice made it a hearty and filling dish. I will definitely be making this again.