BROCCOLI & RICE CASSEROLE
Categories Cheese Vegetarian Wheat/Gluten-Free Casserole/Gratin Broccoli Healthy
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. As soon as rice is cool, transfer it to a large bowl (big enough to hold all the ingredients.) Chop mushrooms into pieces about 1/2 inch big, and chop onion into small pieces. Cut up the broccoli, chopping stems and cutting florets into small bite-sized pieces so you have 4 cups chopped broccoli. Preheat oven to 375° F. Heat 2 tsp. olive oil in a large non-stick frying pan, Add mushrooms and saute over medium-high heat until they're lightly browned and all liquid is evaporated, about 5-6 minutes. Put mushrooms in the bowl with the cooled rice. Heat the other 2 tsp. olive oil, add onions, and cook over medium-high heat until the onions are starting to brown, about 4-5 minutes. Add Italian Herb Blend and cook 1 minute more. Add the seasoned onions to the bowl with the rice. Saute the broccoli for 2-3 minutes in the pan and add to the rice. Gently combine the rice, mushrooms, onions, and broccoli in the bowl. Whisk together the sour cream and cooled stock; then stir in 1 cup grated sharp cheddar. Gently stir the sauce and cheese mixture into the rice mixture and combine until all the ingredients are coated with sauce. Spray a 9 inch by 13 inch casserole dish with non-stick spray and spread the casserole mixture into the dish, patting it down with the turner so it's even. Sprinkle with the other 1/2 cup sharp cheddar and the 1/4 cup grated Mozzarella. Bake casserole uncovered until it's bubbling and the top is lightly browned, about 35-40 minutes. Serve hot.
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Abdulahad Khan
[email protected]I did not like this recipe
Sindy Todd
[email protected]This was not good
neelma hassan12
[email protected]I would recommend this casserole to anyone.
Carter Burnam
[email protected]This casserole is a great side dish for any meal.
Sjovo siya Nyathi
[email protected]I added some cooked chicken to this casserole and it was delicious.
Manuel munoz
[email protected]This casserole is a great way to use up leftover broccoli.
Pradeep YT
[email protected]I will definitely be making this casserole again.
Traeson Morley
[email protected]This casserole was easy to make and very tasty.
Blvze Sa
[email protected]I made this casserole last night and it was a hit! My family loved it.
Alexa
[email protected]This casserole was delicious! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Nathan Clinton
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ayzal Nawab
[email protected]This casserole was a hit with my guests! It was cheesy, flavorful, and easy to make. I will definitely be making this again.
Jill Brueggemann
[email protected]I made this casserole for my family and they loved it! It was cheesy, flavorful, and easy to make. I will definitely be making this again.
Nonto Mpanza
[email protected]This casserole was easy to make and very tasty. I used frozen broccoli and it turned out great. I will definitely be making this again.
Amar Kumar
[email protected]I made this casserole last night and it was delicious! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
KEVIN NDERITU Tv
[email protected]This casserole was a hit with my family! It's cheesy, flavorful, and easy to make. I used brown rice instead of white rice, and it turned out great.