BROCCOLI-RICE BAKE

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Broccoli-Rice Bake image

Original Bisquick® mix provides a simple addition to this broccoli-rice bake that's ready in 40 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 8

1 1/2 lb broccoli, cut into bite-size pieces
2 cups uncooked instant brown rice
1 can (14 oz) vegetable broth
1 can (10 3/4 oz) condensed cream of broccoli soup
1 jar (2 oz) diced pimientos, drained
1/4 teaspoon pepper
2 tablespoons firm butter or margarine
1/2 cup Original Bisquick™ mix

Steps:

  • Heat oven to 425°F. In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli; return to boiling. Reduce heat to medium; cover and cook about 5 minutes or until crisp-tender. Drain.
  • In ungreased 2-quart casserole, mix broccoli, rice, broth, soup, pimientos and pepper.
  • Cover; bake 20 minutes. Meanwhile, in medium bowl using pastry blender or crisscrossing 2 knives, cut butter into Bisquick mix until crumbly.
  • Sprinkle crumbly mixture over broccoli mixture; bake uncovered 8 to 10 minutes longer or until top is light brown.

Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 6 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 1/2 g

Michael LaFountain
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This broccoli rice bake is a great way to use up leftover broccoli and rice. It's also a delicious and healthy meal that the whole family will enjoy.


DAUDA HASSANA
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This is my go-to recipe for broccoli rice bake. It's easy to make and always turns out delicious.


Aniel Jean
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I made this broccoli rice bake for a party and it was a hit! Everyone loved it and asked for the recipe.


ZAM Sialkoti
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This broccoli rice bake is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.


Kushal Thebe
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I'm not a big fan of broccoli, but I actually really enjoyed this broccoli rice bake. The cheese and rice help to balance out the bitterness of the broccoli.


4Brothers & CO
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This broccoli rice bake is a great comfort food. It's warm, cheesy, and filling. Perfect for a cold winter night.


Zakir Hossaion
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I made this broccoli rice bake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Joseph Regan
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This recipe is a great way to use up leftover broccoli and rice. It's also a healthy and delicious meal that the whole family will enjoy.


Tom Privett
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I've made this broccoli rice bake several times now and it's always a crowd-pleaser. The flavors are well-balanced and the texture is perfect.


Suhaila B
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This broccoli rice bake was a hit with my family! It was easy to make and had a great flavor.