BROCCOLI RICE BAKE

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We start thinking about creamy casseroles like this when the seasons start to change. It's warming and comforting, plus getting it ready for the oven takes only minutes.-Naomi Cross, Owenton, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

1 cup chopped celery
1 medium onion, chopped
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup process cheese sauce
1 cup uncooked quick-cooking rice
1 can (4 ounces) mushroom stems and pieces, drained and chopped
2 packages (10 ounces each) frozen broccoli cuts, cooked and drained

Steps:

  • In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the soups, cheese sauce, rice and mushrooms. Stir in broccoli and the celery mixture. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 267 calories, Fat 16g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 1216mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

Mk Ahmmad
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This recipe is a great way to use up leftover rice and vegetables. It's also a great option for a potluck or party.


Afghan Khosti
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This recipe is a great comfort food.


Mahesh Lamichhane
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I've made this recipe several times, and it's always a hit.


Catherine Wanjiru
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This recipe is a great way to get your kids to eat their vegetables.


Sudais khane
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I love that this recipe is so easy to make. It's perfect for a busy weeknight.


Wandile Msezane
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This recipe is a great way to use up leftover rice and vegetables.


cayphed CITS
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I've been making this recipe for years, and it's always a hit. It's a great comfort food recipe.


Habib Md.
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I made this recipe for a potluck, and it was a huge hit. Everyone loved it!


JerrY AbbaSi
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy broccoli rice.


Abraham Mesa
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I'm not a big fan of broccoli, but I really enjoyed this recipe. The broccoli was cooked perfectly, and the cheese sauce was delicious.


MAHAR RAEES ARAIN
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This recipe is a great way to use up leftover rice and vegetables. It's also a great option for a potluck or party.


Cyrus Kofi Wilson Apoloniues
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I love that this recipe is so versatile. I've made it with different types of rice, vegetables, and cheeses, and it's always delicious.


Andrea Ronnie
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Hujaifa Muhammad
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I've made this recipe several times now, and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.


Dilan Buddhika
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This was my first time making broccoli rice bake, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.


Fozia naghman Fozia naghman
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I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra cheese to the top, and I sometimes use cauliflower rice instead of regular rice.


Nthabeleng Majola
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This broccoli rice bake was a hit with my family! It was easy to make and very flavorful. I used brown rice instead of white rice, and it turned out great. I also added some shredded chicken to the recipe, which made it even more filling.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #rice     #vegetables     #oven     #vegetarian     #dietary     #pasta-rice-and-grains     #brown-rice     #broccoli     #equipment