BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER
Make and share this Broccoli, Red Pepper, and Cheddar Chowder recipe from Food.com.
Provided by fallenrunner
Categories Chowders
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Discard tough lower third of broccoli stem.
- Peel remaining stem and finely chop.
- Cut remaining broccoli into very small (1-inch) florets.
- Cook florets in a large pot of boiling salted water until just tender, 2 to 3 minutes.
- Transfer with a slotted spoon to a bowl of ice water to stop cooking, then drain, reserve 3 cups cooking water for chowder.
- Peel potato and cut into 1/2-inch cubes.
- Cook potato, onion, bell pepper, broccoli stems, and garlic in butter in a 3- to 4-quart heavy pot over moderate heat, stirring occasionally, until onion is softened, 8 to 10 minutes.
- Add cumin, salt, pepper, and mustard and cook, stirring, 1 minute.
- Add flour and cook, stirring, 2 minutes.
- Add reserved cooking water and simmer (partially covered), stirring occasionally, until potatoes are tender, about 10 minutes.
- Stir in cream and cheese and cook, stirring, until cheese is melted; season with salt and pepper.
- Purée about 2 cups of chowder in a blender until smooth (use caution when blending hot liquids) and return to pot.
- Add florets and cook over moderate heat, stirring occasionally, until heated through, about 2 minutes.
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Jami Garland
[email protected]Overall, this is a good recipe. It's easy to make and the flavors are good. I would recommend it to anyone looking for a quick and easy weeknight meal.
Zack hope Yisu
[email protected]I followed the recipe exactly, but my chowder turned out too thick. I think I'll add more milk next time.
Jacob Tohiariki
[email protected]This chowder is a bit bland for my taste. I think I'll add some more spices next time I make it.
HIDAYT KI RAAH
[email protected]I'm not a huge fan of broccoli, but I loved this chowder. The cheese and bacon really helped to mellow out the flavor of the broccoli. I'll definitely be making this again.
Mudaser Hussain
[email protected]This chowder is a great way to use up leftover vegetables. I had some broccoli and red peppers that were about to go bad, so I threw them in the chowder and it turned out great. I'll definitely be doing that again next time I have leftover vegetables
Akhanya Ngqabuko
[email protected]I was a bit skeptical about the combination of broccoli, red peppers, and cheddar, but I was pleasantly surprised. The flavors work really well together. I especially liked the crispy bacon on top.
Sarawar Hosen
[email protected]This chowder is so delicious and easy to make. I love that it's a one-pot meal, so cleanup is a breeze. I've already made it twice this month, and I'm sure I'll be making it again soon.
Tony Naomi
[email protected]I've made this chowder several times now, and it's always a hit. I love the creamy texture and the sharp cheddar flavor. It's the perfect comfort food for a cold winter day.
Orhan Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen broccoli and red peppers, and it still turned out great. My kids loved it, too!
Anisur Rahman Arif
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the red peppers, which gave the chowder a nice sweetness.
Hakim jan Hakim jan
[email protected]This broccoli, red pepper, and cheddar chowder was a hit with my family! The flavors were perfect, and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.