BROCCOLI RABE SALAD WITH CHILI-SOY VINAIGRETTE
Provided by Molly O'Neill
Categories salads and dressings, side dish
Time 15m
Yield Four servings
Number Of Ingredients 7
Steps:
- Cut the leaves off the broccoli rabe stalks and reserve for another use. Trim the heavy ends and any rough spots from the stalks and cut them in half lengthwise.
- Bring a large pot of lightly salted water to a boil. Add the broccoli rabe stalks and blanch until crisp-tender, about 2 minutes. Drain and refresh under cold running water. Drain.
- Whisk together the soy, vinegar, garlic, jalapenos and ginger. Toss the broccoli rabe with the dressing and divide among 4 plates. Sprinkle the sesame seeds over the top and serve immediately.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 13 grams, Protein 16 grams, SaturatedFat 0 grams, Sodium 1026 milligrams, Sugar 2 grams
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Cabdiraxmaan Yuusuf
[email protected]This salad is a great make-ahead lunch. I made it the night before and it was still delicious the next day.
Olivia Huckle
[email protected]I love the combination of flavors in this salad. The sweetness of the dressing pairs perfectly with the bitterness of the broccoli rabe.
Hayden Bahe
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really easy to make.
Stacy Owens
[email protected]I'm not a big fan of broccoli rabe, but I really enjoyed this salad. The dressing is amazing and really brings out the flavor of the greens.
Zeeshanbutt Butt
[email protected]This salad is a great way to use up leftover broccoli rabe. I had some leftover from a stir-fry and this was the perfect way to use it up.
Hannah Gonzalez Torres
[email protected]This salad is a great make-ahead lunch. I made it the night before and it was still delicious the next day.
Anahi Ramirez
[email protected]I love the combination of flavors in this salad. The sweetness of the dressing pairs perfectly with the bitterness of the broccoli rabe.
Nalule Daphine
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really easy to make.
Hufsa Doll
[email protected]I'm not a big fan of broccoli rabe, but I really enjoyed this salad. The dressing is amazing and really brings out the flavor of the greens.
Diaconu Cristi
[email protected]This salad is so refreshing and flavorful. I love the crunch of the almonds and the bitterness of the broccoli rabe.
pirate Captin
[email protected]I made this salad for lunch today and it was delicious! I added some grilled chicken to make it a more complete meal.
James Wanjohi
[email protected]This salad is a great way to use up leftover broccoli rabe. I had some leftover from a stir-fry and this was the perfect way to use it up.
Dharma Biswokarma
[email protected]I followed the recipe exactly and the salad turned out great. The dressing is especially good. I'll be using it on other salads in the future.
GachaLifeisBadUwU
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of broccoli rabe, red onion, and almonds.
Foridul Lslam
[email protected]I'm not usually a fan of broccoli rabe, but this salad changed my mind. The bitterness of the greens was perfectly offset by the sweetness of the dressing. Yum!
Clayton Tucker
[email protected]This broccoli rabe salad was a hit at my last dinner party! The chili soy vinaigrette was the perfect balance of sweet, sour, and spicy. I'll definitely be making this again.