BROCCOLI RABE DUMPLINGS
Served in individual Chinese soup spoons, these dumplings make elegant hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Bring large stockpot of salted water to a boil. Prepare an ice-water bath; set aside. Trim and discard stems of broccoli rabe. Place broccoli rabe in boiling water; cook until tender and bright green, about 2 minutes. Drain, and transfer to ice bath to stop cooking. Drain again. Finely chop, and set aside.
- Heat oil in medium skillet over low heat. Add garlic; cook 1 to 2 minutes. Raise heat to medium. Add broccoli rabe and pine nuts. Season with salt and pepper; cook 5 minutes. Transfer to food processor. Pulse until finely chopped, but not pureed, about 15 pulses.
- Lightly dust parchment-lined baking pan with cornstarch, and set aside. Place a dumpling skin on a clean surface. Using your fingertip, wet edge of both sides of skin. Place 2 teaspoons broccoli rabe mixture in center. Draw up edges; make a small pleat. Squeeze pleat firmly together; continue making pleats until dumpling is sealed. Place completed dumpling on prepared pan. Loosely cover with plastic wrap. Repeat process, using remaining skins and filling.
- Fill wok or a high-sided saucepan with water; bring to a boil. Reduce heat to medium, bringing water to a simmer. Using a pastry brush, generously brush top and bottom compartments of large bamboo steamer basket with oil. Brush any excess cornstarch from dumplings; arrange loosely in compartments. Assemble steamer, cover, and place over simmering water. Steam until wrappers are soft and filling is heated through, 10 to 12 minutes, switching top and bottom compartments halfway through steaming.
- Pour 1 teaspoon parsley oil into a Chinese soup spoon; place dumpling on top. If using another vessel, drizzle oil over dumpling. Garnish with a parsley leaf, and serve.
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Inzamam Warraich
[email protected]I would not recommend this recipe to anyone.
Cleophus Mpingu
[email protected]These dumplings were a waste of time and ingredients. They were bland and tasteless.
Jada Gibson
[email protected]Overall, I thought these dumplings were just okay. I don't think I would make them again.
Yahia Zidi
[email protected]The dumplings were a bit too heavy for my taste. I think I would use more baking powder next time.
Seekay Gaji
[email protected]The dumplings were a bit too oily for my taste. I think I would use less oil next time.
Mustafa Anwari
[email protected]These dumplings were a bit bland for my taste. I think I would add more garlic and Parmesan cheese next time.
abdelaziz saudi
[email protected]I loved these dumplings! They were so easy to make and they tasted amazing. I will definitely be making these again.
Hacker Aanad
[email protected]These dumplings were amazing! The flavors were perfect and the dumplings were cooked perfectly. I will definitely be making these again.
Sahin YT
[email protected]Delicious! I made these dumplings for a party and they were a hit. Everyone loved them. The dumplings were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making these again.
Abilene Feivel
[email protected]These dumplings were easy to make and turned out great! I used a mix of broccoli rabe and spinach, and they were both delicious. The dumplings were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making these again!
Naveed Ahmad 1974
[email protected]I was pleasantly surprised by how much I enjoyed these dumplings. I'm not usually a fan of broccoli rabe, but it was cooked perfectly in these dumplings. The dumplings themselves were light and fluffy, and the sauce was creamy and flavorful. I will d
afnaj islam
[email protected]These dumplings were a bit more work than I expected, but they were worth it! The flavor was incredible. I used fresh broccoli rabe from the farmer's market and it really made a difference. The dumplings were light and fluffy, and the sauce was cream
Justin Teel
[email protected]I've made these dumplings several times now and they are always a favorite. They are so easy to make and they taste amazing. I love the combination of the broccoli rabe and the Parmesan cheese. I usually serve them with a simple marinara sauce.
mahi Qureshi
[email protected]These dumplings were delicious! I used fresh broccoli rabe from my garden and the flavor was amazing. The dumplings were easy to make and cooked perfectly. I served them with a simple tomato sauce and they were a hit with my family.
Nasir jan
[email protected]Broccoli rabe dumplings were a hit! The flavors of the broccoli rabe, garlic, and Parmesan cheese were perfectly balanced. The dumplings were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making these again!