Categories Soup/Stew Cheese Potato Vegetable Vegetarian Quick & Easy Parmesan Broccoli Winter Gourmet
Yield Makes about 8 cups, serving 4
Number Of Ingredients 7
Steps:
- Peel potatoes and cut into 1-inch pieces. In a 4-quart saucepan boil potatoes, garlic, and water, skimming froth, until potatoes, are very tender, about 15 minutes.
- Set broiler rack about 1 inch from heat and preheat broiler.
- While potatoes are boiling, in a bowl sprinkle bread with oil and salt to taste and toss. On a baking sheet arrange bread in one layer as close together as possible and sprinkle with half of Parmesan. Broil bread until Parmesan is melted, about 1 minute.
- Transfer potatoes with a slotted spoon to a bowl, reserving cooking liquid in pan, and with a potato masher mash coarse. Stir potatoes and broccoli into reserved cooking liquid and simmer, partially covered, stirring occasionally, until broccoli is tender, about 5 minutes. Stir in remaining Parmesan and salt and pepper to taste.
- Serve soup with croutons.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patricia Baxter
[email protected]This soup was easy to make and turned out great! I used chicken broth instead of vegetable broth and it was still very flavorful.
dreamy girl
[email protected]This soup is now my go-to comfort food. It's so easy to make and it's always a hit with my family and friends.
Fahad ulshamsjutta
[email protected]I'm not a big fan of broccoli, but this soup was surprisingly good. The potatoes and cheese helped to balance out the broccoli flavor.
Rajit Lala
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Batuga
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the Parmesan croutons added a nice crunch. I will definitely be making this again.
Rahim Afroj
[email protected]This soup was easy to make and turned out great! I used chicken broth instead of vegetable broth and it was still very flavorful.
Maximum Graham Cracker
[email protected]This soup is now my go-to comfort food. It's so easy to make and it's always a hit with my family and friends.
Fardin Ghafary
[email protected]I'm not a big fan of broccoli, but this soup was surprisingly good. The potatoes and cheese helped to balance out the broccoli flavor.
Arslamehbob 786
[email protected]This soup was a bit too thick for my taste. I added some extra milk and it was much better.
Harcon_
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the Parmesan croutons added a nice crunch. I will definitely be making this again.
DANIEL UDOCHUKWU OHAGWAM
[email protected]This soup was easy to make and turned out great! I used chicken broth instead of vegetable broth and it was still very flavorful.
Kathy Holman
[email protected]This soup was absolutely delicious! It was so creamy and flavorful, and the Parmesan croutons were the perfect addition. I will definitely be making this again and again.
jacket man
[email protected]I'm not a big fan of broccoli, but this soup was surprisingly good. The potatoes and cheese helped to balance out the broccoli flavor.
Dominic Setullo
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
kids
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the Parmesan croutons added a nice crunch. I will definitely be making this again.
Kalpana Ojha
[email protected]This was a great recipe! The soup was easy to make and turned out delicious. I would definitely recommend it.
Alihassan Dj5
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Neo Lundgren
[email protected]This soup was fantastic! It was so creamy and flavorful, and the Parmesan croutons were the perfect touch. I will definitely be making this again.