BROCCOLI POTATO SOUP WITH PARMESAN CROUTONS
Categories Soup/Stew Cheese Potato Vegetable Vegetarian Quick & Easy Parmesan Broccoli Winter Gourmet
Yield Makes about 8 cups, serving 4
Number Of Ingredients 7
Steps:
- Peel potatoes and cut into 1-inch pieces. In a 4-quart saucepan boil potatoes, garlic, and water, skimming froth, until potatoes, are very tender, about 15 minutes.
- Set broiler rack about 1 inch from heat and preheat broiler.
- While potatoes are boiling, in a bowl sprinkle bread with oil and salt to taste and toss. On a baking sheet arrange bread in one layer as close together as possible and sprinkle with half of Parmesan. Broil bread until Parmesan is melted, about 1 minute.
- Transfer potatoes with a slotted spoon to a bowl, reserving cooking liquid in pan, and with a potato masher mash coarse. Stir potatoes and broccoli into reserved cooking liquid and simmer, partially covered, stirring occasionally, until broccoli is tender, about 5 minutes. Stir in remaining Parmesan and salt and pepper to taste.
- Serve soup with croutons.
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Patricia Baxter
p68@hotmail.comThis soup was easy to make and turned out great! I used chicken broth instead of vegetable broth and it was still very flavorful.
dreamy girl
dreamy90@gmail.comThis soup is now my go-to comfort food. It's so easy to make and it's always a hit with my family and friends.
Fahad ulshamsjutta
fahadulshamsjutta44@hotmail.comI'm not a big fan of broccoli, but this soup was surprisingly good. The potatoes and cheese helped to balance out the broccoli flavor.
Rajit Lala
lalar16@yahoo.comThis soup was a bit too salty for my taste. I would recommend using less salt next time.
Batuga
batuga@gmail.comI followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the Parmesan croutons added a nice crunch. I will definitely be making this again.
Rahim Afroj
r80@yahoo.comThis soup was easy to make and turned out great! I used chicken broth instead of vegetable broth and it was still very flavorful.
Maximum Graham Cracker
mc@hotmail.comThis soup is now my go-to comfort food. It's so easy to make and it's always a hit with my family and friends.
Fardin Ghafary
ghafary.fardin@gmail.comI'm not a big fan of broccoli, but this soup was surprisingly good. The potatoes and cheese helped to balance out the broccoli flavor.
Arslamehbob 786
arslamehbob.737@gmail.comThis soup was a bit too thick for my taste. I added some extra milk and it was much better.
Harcon_
harcon_@aol.comI followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the Parmesan croutons added a nice crunch. I will definitely be making this again.
DANIEL UDOCHUKWU OHAGWAM
ohagwam_d@hotmail.comThis soup was easy to make and turned out great! I used chicken broth instead of vegetable broth and it was still very flavorful.
Kathy Holman
holman-k85@yahoo.comThis soup was absolutely delicious! It was so creamy and flavorful, and the Parmesan croutons were the perfect addition. I will definitely be making this again and again.
jacket man
jacket-m@gmail.comI'm not a big fan of broccoli, but this soup was surprisingly good. The potatoes and cheese helped to balance out the broccoli flavor.
Dominic Setullo
dominic.setullo7@hotmail.comThis soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
kids
kids@yahoo.comI followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the Parmesan croutons added a nice crunch. I will definitely be making this again.
Kalpana Ojha
ojha_kalpana31@gmail.comThis was a great recipe! The soup was easy to make and turned out delicious. I would definitely recommend it.
Alihassan Dj5
d_a@gmail.comI made this soup for my family and they loved it! Even my picky kids ate it all up.
Neo Lundgren
neo_l58@hotmail.comThis soup was fantastic! It was so creamy and flavorful, and the Parmesan croutons were the perfect touch. I will definitely be making this again.