BROCCOLI-POTATO KUGEL
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Sauté onion in 2 to 3 tablespoons oil in a small frying pan over medium heat until browned. Add garlic and stir for a minute or two. Set aside. In large mixing bowl mash potatoes and stir in eggs, one by one, incorporating well. Add mayonnaise, matzo meal, salt and pepper, stirring well. Fold in onion and broccoli. Grease a 9-by-13-inch baking pan and spoon in mixture, spreading evenly. Sprinkle with panko or challah crumbs. Bake for 50 minutes or until golden brown.
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david thibane
[email protected]I would give this recipe zero stars if I could. It was a complete disaster.
Asadullah islam
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and the kugel turned out terrible.
Joshim sikder
[email protected]This kugel was the worst thing I've ever eaten. I threw it away after one bite.
Dilsheer Dilsheer
[email protected]I would not recommend this recipe. The kugel was a waste of time and ingredients.
Jenious Guru
[email protected]This recipe was a disappointment. The kugel was dry and tasteless. I won't be making it again.
Rao muzammal
[email protected]Overall, I thought the kugel was okay. I might try a different recipe next time.
sanjay sinjali magar
[email protected]The kugel was good, but I think I would have liked it better with cheddar cheese instead of mozzarella.
Data Base
[email protected]I found the kugel to be a bit bland. I think I would add more salt and pepper next time.
Sinker Swim
[email protected]This kugel was a bit too dry for my taste. I think I would add more milk or broth next time.
But First Coffee
[email protected]I've never made kugel before, but this recipe made it easy. It turned out perfectly and everyone at my dinner party loved it.
Muqaddas Imran
[email protected]This recipe was easy to follow and the kugel turned out great! I made it for a dinner party and everyone loved it.
Fasil Munir
[email protected]This kugel was delicious! The broccoli and potatoes were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
Great Man
[email protected]I made this kugel for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
onojiolu omorodion
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to get my kids to eat their vegetables. They love the crispy top layer!
JHGamer Artist
[email protected]This recipe was easy to follow and the result was amazing! I used sharp cheddar cheese and it gave the kugel a wonderful cheesy flavor. Will definitely be making this again.
NL RIAD H
[email protected]I've made this kugel a few times now and it's always a hit with my family. It's a great way to use up leftover broccoli and potatoes, and it's a delicious and satisfying side dish.
slytherin king of snakes
[email protected]This broccoli potato kugel was an absolute delight! The flavors of the broccoli and potatoes blended perfectly, and the cheese added a lovely richness. I especially appreciated the crispy top layer, which gave the dish a wonderful texture.