BROCCOLI OR CAULIFLOWER FRITTERS
I make these yummy fritters usually as a snack. I made them for lunch today. I usually double the recipe. They're yummy! Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 15m
Number Of Ingredients 10
Steps:
- 1. Preheat deep fryer or oil in a pan to about 375 degree F. In a bowl, mix flour, milk, seasonings, baking powder, egg and butter, until smooth. Now stir in the cheese, cauliflower and onion. Refrigerate mixture for 1 hour. I drop by tablespoonfuls into the hot oil and fry until golden. Drain on paper towels, season and enjoy!
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Jouni Passi
[email protected]Overall, I thought these fritters were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Nawab Nawab arzoo
[email protected]These fritters were a bit too greasy for my taste. I think I would use less oil next time.
Om Kumar Mehata
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I think I might have overcooked them.
Pramod Madushanka
[email protected]These fritters were a bit bland for my taste. I think I would add some more seasoning next time.
Mahadi Raj
[email protected]I loved the texture of these fritters. They were crispy on the outside and fluffy on the inside. The flavor was also great. I will definitely be making these again.
Samuel Hernandez Coy
[email protected]Delicious!
Melanie Solares
[email protected]These fritters were a great way to use up some leftover broccoli and cauliflower. They were easy to make and they tasted great. I will definitely be making these again.
Aqsa Priencess
[email protected]I've never made fritters before, but these were so easy to make. I followed the recipe exactly and they turned out perfect. The fritters were crispy on the outside and fluffy on the inside. I served them with a side of ketchup and they were delicious
Effy Ruby
[email protected]These fritters were easy to make and they tasted great! I used frozen broccoli and cauliflower and they still turned out perfect. I served them with a side of ranch dressing and they were a hit.
zanele ngcobo
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The fritters were so good. I loved the texture and the flavor. I will definitely be making these again.
Iness Masiye
[email protected]These fritters were delicious! I love the combination of broccoli and cauliflower. The batter was light and crispy. I served them with a side of roasted red pepper sauce and they were perfect.
Osmond Uzor
[email protected]I made these fritters for a party and they were a big hit! Everyone loved them. They are so easy to make and they taste amazing.
Yadav Balal
[email protected]These fritters were a hit with my family! The batter was easy to make and the fritters cooked up golden brown and crispy. The broccoli and cauliflower added a nice crunch and flavor. We served them with a dipping sauce made of sour cream and chives,