BROCCOLI OLIVE CALZONES
Enjoy these baked broccoli and olive calzones made using two types of cheese and pizza crust dough - an on-the-go dinner that's perfect for Italian cuisine!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook onion in oil about 5 minutes, stirring occasionally, until tender.
- Stir in broccoli, thyme and garlic salt. Add water. Cook uncovered 5 minutes or until liquid has evaporated. Stir in olives; remove from heat. Mix egg, cheeses and pepper.
- Press each can of dough into 11-inch square; cut each into 4 squares. Spread 1 1/2 tablespoons cheese mixture on each square to within 1 inch of edge. Top each with a rounded 1/4 cup broccoli mixture. Fold squares diagonally in half; pinch edges.
- Bake on ungreased cookie sheet 15 minutes or until golden brown.
Nutrition Facts : Calories 265, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 610 mg
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Tshephiso Selomo
[email protected]These calzones were a bit too spicy for my taste. I think I would use less chili flakes next time.
bijaya khiunju
[email protected]I made these calzones for my family and they loved them! The dough was crispy and the filling was flavorful. I will definitely be making them again.
Lewany Khan
[email protected]These calzones were so easy to make and they tasted amazing! I used a whole wheat pizza dough and they were still delicious. The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
ALHASSAN NUHU
[email protected]The calzones were a bit dry. I think I would add more sauce or cheese next time.
Banele Mkhondwane
[email protected]I'm a vegetarian and I thought these calzones were delicious! The filling was hearty and flavorful and the dough was cooked perfectly. I will definitely be making these again.
mary marubayashi
[email protected]These calzones were a bit too oily for my taste. I think I would drain the olives and broccoli better next time.
Kate Royalton
[email protected]I'm not a big fan of broccoli, but I really enjoyed these calzones. The dough was crispy and the filling was flavorful. I would definitely make these again.
Imran Azhar
[email protected]These calzones were so delicious and satisfying! The broccoli and olives were a great combination and the cheese was melted and gooey. I will definitely be making these again.
Remington McGirr
[email protected]The dough was a bit too thick for my liking. I think I would roll it out thinner next time.
Khaled Sikder
[email protected]I made these calzones for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Camila Ortega
[email protected]The calzones were a bit bland for my taste. I think I would add more garlic and herbs to the filling next time.
leigh Bisschops
[email protected]These calzones were so easy to make and they tasted delicious! I used a store-bought pizza dough to save time and they still turned out great. The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Hamzakhaled Taleb
[email protected]Followed the recipe exactly and the calzones came out perfect! The dough was easy to work with and the filling was delicious. My family loved them!
florida lowridin
[email protected]Just tried this recipe and it turned out amazing! The calzones were crispy on the outside and soft and fluffy on the inside. The filling was also very flavorful. Will definitely be making these again.
Hubdar Ali
[email protected]These broccoli olive calzones were a hit! The dough was easy to work with and the filling was flavorful and satisfying. I especially loved the crispy edges of the calzones. Definitely going to make these again!