BROCCOLI MUSHROOM SALAD

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Broccoli Mushroom Salad image

Make and share this Broccoli Mushroom Salad recipe from Food.com.

Provided by MarieRynr

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 bunch broccoli, cut into pieces
3 -4 carrots, peeled and sliced
1 small cauliflower, cut into florets
1 lb fresh mushrooms, sliced thin
3 -4 green onions, thinly sliced
1/2 cup sugar
1/3 cup red wine vinegar
1 teaspoon salt
1 -2 teaspoon celery seed
1 teaspoon paprika
1 teaspoon onion powder or 1/4 cup minced onion
1 cup vegetable oil

Steps:

  • Steam vegetables for 3 to 4 minutes.
  • Drain and rinse under cold water to stop cooking.
  • Drain well.
  • Place in a large bowl along with mushrooms and green onions.
  • Whisk together dressing ingredients.
  • Pour over vegetables.
  • Toss well.
  • Chill for 6 to 8 hours, stirring occasionally.

Shadow_ Lolbit
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I've made this salad several times and it's always a success. It's a great recipe to have on hand for a quick and easy meal.


Lilian Kavuna
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This salad is a great way to get your daily dose of vegetables.


Palesa Tsilo
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I'm not a big fan of broccoli, but I loved this salad! The mushrooms and almonds really balance out the flavor.


GW DEPRESS
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This salad is delicious and easy to make. I highly recommend it.


Haroon Khan
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I made this salad for a picnic and it was a hit! Everyone loved the dressing.


Diane Morrow
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This is one of my favorite salads. It's so versatile and can be served as a side dish or a main course.


Elploysol Gwadanga
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I love that this salad is healthy and filling. It's the perfect meal for a busy weeknight.


Lunatic Fringe
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I followed the recipe exactly and the salad turned out perfectly. I will definitely be making this again.


Hafeezchandio Chandiokhan
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This salad is so easy to make and it's always a crowd-pleaser.


M.A. LOTIF
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I made this salad for lunch today and it was delicious! I especially liked the addition of the almonds.


Saad Ntambazi
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This broccoli mushroom salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.


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