BROCCOLI MUSHROOM BAKE
With lots of cheese, this broccoli and mushroom casserole never lasts long on the dinner table. You can serve this alongside many entrees.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt 2 tablespoons butter. Stir in the flour, Italian seasoning, garlic powder and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; stir in the cheeses until smooth (sauce will be thick). Fold in the broccoli and mushrooms., Spoon into a greased shallow 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over vegetable mixture. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
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Mariam Marian
[email protected]I made this dish for a party and it was a big hit. Everyone loved the combination of broccoli, mushrooms, and cheese. The sauce was also very flavorful.
Pouay Gamer7
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the broccoli and mushrooms when they were roasted with the cheese sauce.
Jameelkhan Khan
[email protected]This dish was a great way to use up leftover broccoli and mushrooms. I had some leftover roasted broccoli and mushrooms from another meal and I used them in this dish. It turned out great!
Ahad Arian
[email protected]I'm not a fan of mushrooms, but I loved this dish. The broccoli and cheese sauce were so flavorful that I didn't even notice the mushrooms.
bobitashen 114
[email protected]This dish was delicious and easy to make. I used a pre-made Alfredo sauce and it turned out great. I will definitely be making this again.
Teri Cortez
[email protected]I made this dish for a party and it was a big hit. Everyone loved the combination of broccoli, mushrooms, and cheese. The sauce was also very flavorful.
Nakalanzi Shadiah
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the broccoli and mushrooms when they were roasted with the cheese sauce.
Kristy Harris
[email protected]This dish was delicious and easy to make. I used a pre-made Alfredo sauce and it turned out great. I will definitely be making this again.
Mhk Islam
[email protected]I made this dish for my family and they loved it. The broccoli and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nicholas Igavu (Tranh shurda)
[email protected]This dish was a great way to use up leftover broccoli and mushrooms. I had some leftover roasted broccoli and mushrooms from another meal and I used them in this dish. It turned out great!
Solaiman Miya
[email protected]I'm not a fan of mushrooms, but I loved this dish. The broccoli and cheese sauce were so flavorful that I didn't even notice the mushrooms.
Mosa Sharif
[email protected]This dish was delicious and easy to make. I used a pre-made Alfredo sauce and it turned out great. I will definitely be making this again.
Jena Michelle
[email protected]I made this dish for a party and it was a big hit. Everyone loved the combination of broccoli, mushrooms, and cheese. The sauce was also very flavorful.
Rino Arnone
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the broccoli and mushrooms when they were roasted with the cheese sauce.
Muhammad Waqas
[email protected]I'm a vegetarian and I was looking for a hearty and flavorful dish that didn't have any meat. This dish fit the bill perfectly. The broccoli and mushrooms were roasted to perfection and the sauce was creamy and cheesy. I will definitely be making thi
aj38en15 gaming
[email protected]This dish was so easy to make and it turned out so good! I used fresh broccoli and mushrooms from my garden and they were perfect. The sauce was creamy and flavorful and the cheese was melted and gooey.
Joka KReid
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Stacy Hinojosa
[email protected]This was a quick and easy weeknight meal that was also healthy and delicious. I used a pre-made Alfredo sauce to save time, and it turned out great.
Danyell Collins
[email protected]I'm not usually a fan of broccoli, but this dish changed my mind. The broccoli was roasted to perfection and the mushrooms added a savory flavor. The sauce was creamy and cheesy and tied everything together perfectly.
goharali khan
[email protected]This dish was a huge hit with my family! The broccoli and mushrooms were cooked perfectly, and the sauce was creamy, flavorful, and cheesy. I will definitely be making this again.