BROCCOLI-LEEK SOUP
Make and share this Broccoli-Leek Soup recipe from Food.com.
Provided by Irish in the City
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make the soup, in a large saucepan over medium heat, warm the olive oil. Add the leeks and sauté until softened, 3 to 5 minutes. Add the broccoli and sauté, stirring frequently, until slightly softened, about 2 minutes more.
- Add the stock and bring to a simmer. Cover partially and cook until the vegetables are tender when pierced with a sharp knife, 15 to 20 minutes. Remove from the heat.
- In a blender or food processor, puree the soup in batches until smooth and return the soup to the pan. Alternatively, process with a stick blender in the pan until smooth. Reheat the soup gently over medium heat. Season with salt and white pepper. Ladle the soup into warmed bowls and garnish with the sour cream, croutons and chives. Serve immediately. Serves 4.
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Lalan Patel
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover broccoli and leeks.
Mui Marina
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day.
Oman J
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to make and it's perfect for a busy weeknight meal.
Andre Frederick
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Akida Peter
[email protected]I'm not a big fan of broccoli, but I really enjoyed this soup. The leeks and cheese help to balance out the flavor of the broccoli.
LOOK Vines
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the flavors of the broccoli and leeks come together.
Keshabraj Pant
[email protected]This soup is creamy and flavorful. I love the way the broccoli and leeks complement each other.
Angel Deherrera
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover broccoli and leeks.
Michael Brooks
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day.
Oyungerel Purevdorj
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to make and it's perfect for a busy weeknight meal.
Guneev PlayzYT
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Muslima Begum
[email protected]I'm not a big fan of broccoli, but I really enjoyed this soup. The leeks and cheese help to balance out the flavor of the broccoli.
Khusu Maca
[email protected]I made this soup for lunch today and it was perfect. It's light and flavorful, and it really hit the spot.
Dipendra Sademba
[email protected]This is the best broccoli leek soup I've ever had. It's so flavorful and comforting.
Jack Green
[email protected]This soup is so creamy and delicious. I love the addition of the leeks, they add a wonderful flavor.
SIKANDAR FF
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover broccoli and leeks.
MOFFAT ACHY
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the flavors of the broccoli and leeks come together.
Khubaib Rehmani
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness from the leeks.
aqdas jutt
[email protected]This broccoli leek soup is amazing! It's so creamy and flavorful, and the leeks add a wonderfully subtle sweetness. I'll definitely be making this again and again.